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                    [ArticleID] => 200499
                    [Title] => A Salute To Salt
                    [Summary] => I salute salt. Salt is what it takes to bring out the best in food. Thank heavens salt is always in season and ready for us as a seasoning.


For me, life without salt would be no picnic. Olives, cheeses, cured meats and even our tuyo and daing get their distinctive character from salt.


                    [DatePublished] => 2003-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
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JULIA AND JACQUES COOKING

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                    [Title] => A Salute To Salt
                    [Summary] => I salute salt. Salt is what it takes to bring out the best in food. Thank heavens salt is always in season and ready for us as a seasoning.


For me, life without salt would be no picnic. Olives, cheeses, cured meats and even our tuyo and daing get their distinctive character from salt.


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A Salute To Salt

By Heny Sison | March 27, 2003 - 12:00am

I salute salt. Salt is what it takes to bring out the best in food. Thank heavens salt is always in season and ready for us as a seasoning. For me, life without salt would be no picnic. Olives, cheeses, cured meats...

Food and Leisure