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                    [ArticleID] => 160120
                    [Title] => Hai, it’s not your usual sushi!
                    [Summary] => There are Japanese restaurants, and then there’s Juan Miro Restaurant. Chef Seiji Kamura, who manages the outlet’s branch along Meralco Ave. in Ortigas Center, declares that his restaurant is not your usual sushi and tempura place. Instead, he serves a Japanese chef’s version of continental cuisine.


"Many Japanese are familiar with this kind of cooking," says chef Kamura. "It is our version of the European style of cooking."


                    [DatePublished] => 2002-05-08 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
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JUAN MIRO

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                    [Title] => Hai, it’s not your usual sushi!
                    [Summary] => There are Japanese restaurants, and then there’s Juan Miro Restaurant. Chef Seiji Kamura, who manages the outlet’s branch along Meralco Ave. in Ortigas Center, declares that his restaurant is not your usual sushi and tempura place. Instead, he serves a Japanese chef’s version of continental cuisine.


"Many Japanese are familiar with this kind of cooking," says chef Kamura. "It is our version of the European style of cooking."


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Hai, it’s not your usual sushi!

By Joseph Cortes | May 8, 2002 - 12:00am

There are Japanese restaurants, and then there’s Juan Miro Restaurant. Chef Seiji Kamura, who manages the outlet’s branch along Meralco Ave. in Ortigas Center, declares that his restaurant is not your usual...

Food and Leisure