Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 282705
                    [Title] => Seafood delights
                    [Summary] => When Roxas City-based spouses Jose and Celia Acevedo started a milkfish deboning business in 1997, they had no competition at all. Their production site was their family kitchen and their marketing strategy centered on participating in trade fairs organized by either  the Department of Agriculture or the Department of Trade and Industry for Capiz, which is considered the seafood capital of the Philippines


Sales reached P1.5 million in the first full year of production.


                    [DatePublished] => 2005-06-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1212707
                    [AuthorName] => Carla Paras-Sison
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

        )

)

JOSE AND CELIA ACEVEDO

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 282705
                    [Title] => Seafood delights
                    [Summary] => When Roxas City-based spouses Jose and Celia Acevedo started a milkfish deboning business in 1997, they had no competition at all. Their production site was their family kitchen and their marketing strategy centered on participating in trade fairs organized by either  the Department of Agriculture or the Department of Trade and Industry for Capiz, which is considered the seafood capital of the Philippines


Sales reached P1.5 million in the first full year of production.


                    [DatePublished] => 2005-06-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1212707
                    [AuthorName] => Carla Paras-Sison
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

        )

)

abtest

Seafood delights

By Carla Paras-Sison | June 20, 2005 - 12:00am

When Roxas City-based spouses Jose and Celia Acevedo started a milkfish deboning business in 1997, they had no competition at all. Their production site was their family kitchen and their marketing strategy centered...

Business As Usual