+ Follow Jordy Navarra Tag
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[ArticleID] => 2426617
[Title] => 2 Michelin-star Korean chef commends Filipino chefs as 'talented'
[Summary] => Chef Sun Kim, the founder of the 2 Michelin-star restaurant Meta in Singapore, had a wonderful time working with Filipinos over the weekend for his limited engagement in the country.
[DatePublished] => 2025-03-09 12:57:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/03/07/chef-sun-kim-kal_2025-03-07_18-42-19741_thumbnail.jpg
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[1] => Array
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[ArticleID] => 1870519
[Title] => Two chefs, four hands equal a taste of the future
[Summary] => Like how most great meals start, this one begins with an idea — that chefs enjoy being around each other but rarely get to cook together, especially two chefs that have had Michelin mentoring abroad, and then taking that to two very different settings back in Manila.
[DatePublished] => 2018-11-22 00:00:00
[ColumnID] => 133933
[Focus] => 1
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/food2-jordy-navarra-allan-briones_2018-11-21_17-40-48553_thumbnail.jpg
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)
Jordy Navarra
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[results] => Array
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[0] => Array
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[ArticleID] => 2426617
[Title] => 2 Michelin-star Korean chef commends Filipino chefs as 'talented'
[Summary] => Chef Sun Kim, the founder of the 2 Michelin-star restaurant Meta in Singapore, had a wonderful time working with Filipinos over the weekend for his limited engagement in the country.
[DatePublished] => 2025-03-09 12:57:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/03/07/chef-sun-kim-kal_2025-03-07_18-42-19741_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1870519
[Title] => Two chefs, four hands equal a taste of the future
[Summary] => Like how most great meals start, this one begins with an idea — that chefs enjoy being around each other but rarely get to cook together, especially two chefs that have had Michelin mentoring abroad, and then taking that to two very different settings back in Manila.
[DatePublished] => 2018-11-22 00:00:00
[ColumnID] => 133933
[Focus] => 1
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/food2-jordy-navarra-allan-briones_2018-11-21_17-40-48553_thumbnail.jpg
)
)
)
abtest
