+ Follow JOLLY FOOD LINE Tag
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[ArticleID] => 1508195
[Title] => Healthy mushroom goodness in cans
[Summary] => If there is one thing that we Filipinos are known for aside from our hospitality, it is our unwavering love for food. From the sinigang that mom cooks, the lechon dad buys for Christmas, the leche flan that sis makes for that one housewarming party, and the pork barbecue that big bro grills during the family’s annual reunion, not only are traditions passed on to us, but so are the family recipes.
[DatePublished] => 2015-10-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151008/Jolly-Mushroom-4.jpg
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JOLLY FOOD LINE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1508195
[Title] => Healthy mushroom goodness in cans
[Summary] => If there is one thing that we Filipinos are known for aside from our hospitality, it is our unwavering love for food. From the sinigang that mom cooks, the lechon dad buys for Christmas, the leche flan that sis makes for that one housewarming party, and the pork barbecue that big bro grills during the family’s annual reunion, not only are traditions passed on to us, but so are the family recipes.
[DatePublished] => 2015-10-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151008/Jolly-Mushroom-4.jpg
)
)
)
abtest
October 8, 2015 - 12:00am
