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                    [ArticleID] => 214440
                    [Title] => The milk in coffee
                    [Summary] => Inspired by their father, a doctor of curative medicine who believed that milk should be included in the diet of every Filipino, the four sons of Raymundo Katigbak put up a 500 square meter pasteurization plant  called Batangas Agribusiness Center, Inc. in Lipa.


Now on its 11th year in business, BAC accounts for 1.2 million liters of the liquid milk consumed in the country. Of the local milk production of 4.8 million liters, which is 1% of total  consumption, BAC accounts for 25%.  


                    [DatePublished] => 2003-07-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1125263
                    [AuthorName] => Angelica A. Angel
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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JOHNNY KATIGBAK

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                    [Title] => The milk in coffee
                    [Summary] => Inspired by their father, a doctor of curative medicine who believed that milk should be included in the diet of every Filipino, the four sons of Raymundo Katigbak put up a 500 square meter pasteurization plant  called Batangas Agribusiness Center, Inc. in Lipa.


Now on its 11th year in business, BAC accounts for 1.2 million liters of the liquid milk consumed in the country. Of the local milk production of 4.8 million liters, which is 1% of total  consumption, BAC accounts for 25%.  


                    [DatePublished] => 2003-07-21 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1125263
                    [AuthorName] => Angelica A. Angel
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The milk in coffee

By Angelica A. Angel | July 21, 2003 - 12:00am

Inspired by their father, a doctor of curative medicine who believed that milk should be included in the diet of every Filipino, the four sons of Raymundo Katigbak put up a 500 square meter pasteurization plant ...

Business As Usual