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When Johnlu Koa, owner and CEO of 50 French Baker stores and 50 Chatime tea houses, asked me to judge in the crème de la crème of all baking contests, Le Toques Blanche — loosely translated as the tall white hats worn by accomplished chefs — I was only 20, ecstatic about the opportunity to be part of an event rich in tradition, but at the same time apprehensive.

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Cooking is not only about tasting good food; it is the journey that will make your culinary destination complete.
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"You can always replace a broken egg, but never a child’s broken heart."—Architect Jose L. Reynoso (Lolo Pepe)





 


Mario Batali, Wolfgang Puck, and John Nocita are some of the countless chefs that have two things in common: They are great, and they learned how to cook from their moms and grandmas. Their passion began at home, and the basic skills they acquired helped develop them to be future chefs.


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JOHN NOCITA

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When Johnlu Koa, owner and CEO of 50 French Baker stores and 50 Chatime tea houses, asked me to judge in the crème de la crème of all baking contests, Le Toques Blanche — loosely translated as the tall white hats worn by accomplished chefs — I was only 20, ecstatic about the opportunity to be part of an event rich in tradition, but at the same time apprehensive.

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Cooking is not only about tasting good food; it is the journey that will make your culinary destination complete.
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"You can always replace a broken egg, but never a child’s broken heart."—Architect Jose L. Reynoso (Lolo Pepe)





 


Mario Batali, Wolfgang Puck, and John Nocita are some of the countless chefs that have two things in common: They are great, and they learned how to cook from their moms and grandmas. Their passion began at home, and the basic skills they acquired helped develop them to be future chefs.


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abtest

How to win a culinary contest

By Ernest Reynoso Gala | May 2, 2013 - 12:00am

When Johnlu Koa, owner and CEO of 50 French Baker stores and 50 Chatime tea houses, asked me to judge in the crème de la crème of all baking contests, Le Toques Blanche — loosely translated as...

Food and Leisure

Cannelloni made easy

By Ernest Reynoso Gala | August 13, 2009 - 12:00am

Cooking is not only about tasting good food; it is the journey that will make your culinary destination complete.

Food and Leisure

How to spot a future chef

By EAT’S EASY By Ernest Reynoso Gala | March 22, 2007 - 12:00am

"You can always replace a broken egg, but never a child’s broken heart."—Architect Jose L....

Food and Leisure

Easy way to cook steak

By EAT’S EASY By Ernest Reynoso Gala | January 25, 2007 - 12:00am

Food and Leisure

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