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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 216058 [Title] => Crab(meat) mentality [Summary] => For Sally and Merlin dela Fuente, a business opportunity came in mid-2001 when a relative who owned a factory that exported processed canned crab was looking for a meat extraction facility.
The couple put up SM Seafoods with an initial capital of P500,000.
"We began procuring 300 kilograms of fresh crabs every day from fishermen, with five people extracting the meat from the different parts of the crab," said general manager Jessyl Ortega. Like pork, crab meat is sold at varying prices, depending on what part the meat comes from
[DatePublished] => 2003-08-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1125263 [AuthorName] => Angelica A. Angel [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
JESSYL ORTEGA
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 216058 [Title] => Crab(meat) mentality [Summary] => For Sally and Merlin dela Fuente, a business opportunity came in mid-2001 when a relative who owned a factory that exported processed canned crab was looking for a meat extraction facility.
The couple put up SM Seafoods with an initial capital of P500,000.
"We began procuring 300 kilograms of fresh crabs every day from fishermen, with five people extracting the meat from the different parts of the crab," said general manager Jessyl Ortega. Like pork, crab meat is sold at varying prices, depending on what part the meat comes from
[DatePublished] => 2003-08-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1125263 [AuthorName] => Angelica A. Angel [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
abtest
By Angelica A. Angel | August 4, 2003 - 12:00am
Recommended
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Forex
February 12, 2018
- 12:00 am
- 12:00 am
1$ : P51.66