+ Follow JE SUIS GOURMAND Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 582518
[Title] => Hungry gourmand
[Summary] => MILLIE: “Je suis gourmand.
[DatePublished] => 2010-06-10 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 497388
[Title] => Good restos now a main feature
[Summary] => Perhaps an indication of a pervasive need to have work-life balance, more and more office buildings in rising business district Bonifacio Global City are hosting restaurants on the ground floor and lower levels.
[DatePublished] => 2009-08-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Real Estate
[SectionUrl] => real-estate
[URL] =>
)
[2] => Array
(
[ArticleID] => 252073
[Title] => French (food) connection
[Summary] => There is a quaint little bistro tucked in The Fort that serves delicious, authentic French cuisine. Je Suis Gourmand has been around since November of last year but they have successfully and single-handedly secured their loyal and ever-growing clientele through word-of-mouth alone. Happy customers told their friends about it, their friends told more family and friends about it... you get the picture. At the helm is Chef Mark Aubry, a Frenchman who I think was born to make and keep peoples appetites deliciously happy.
[DatePublished] => 2004-05-31 00:00:00
[ColumnID] => 134685
[Focus] => 0
[AuthorID] => 1475550
[AuthorName] => LOVE LUCY By Lucy Gomez
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
JE SUIS GOURMAND
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 582518
[Title] => Hungry gourmand
[Summary] => MILLIE: “Je suis gourmand.
[DatePublished] => 2010-06-10 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 497388
[Title] => Good restos now a main feature
[Summary] => Perhaps an indication of a pervasive need to have work-life balance, more and more office buildings in rising business district Bonifacio Global City are hosting restaurants on the ground floor and lower levels.
[DatePublished] => 2009-08-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Real Estate
[SectionUrl] => real-estate
[URL] =>
)
[2] => Array
(
[ArticleID] => 252073
[Title] => French (food) connection
[Summary] => There is a quaint little bistro tucked in The Fort that serves delicious, authentic French cuisine. Je Suis Gourmand has been around since November of last year but they have successfully and single-handedly secured their loyal and ever-growing clientele through word-of-mouth alone. Happy customers told their friends about it, their friends told more family and friends about it... you get the picture. At the helm is Chef Mark Aubry, a Frenchman who I think was born to make and keep peoples appetites deliciously happy.
[DatePublished] => 2004-05-31 00:00:00
[ColumnID] => 134685
[Focus] => 0
[AuthorID] => 1475550
[AuthorName] => LOVE LUCY By Lucy Gomez
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
abtest
August 21, 2009 - 12:00am