+ Follow Ivan Man Dy Tag
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[Title] => Food culture guide uses 'walking tour' break to update knowledge on heritage, tourism
[Summary] => Since the enhanced community quarantine was implemented in Luzon last March 17, food and culture guide Ivan Man Dy had to defer walking tours.
[DatePublished] => 2020-07-02 21:44:00
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[AuthorName] => Rosette Adel
[SectionName] => Nation
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[ArticleID] => 2019093
[Title] => Are there silver linings to COVID-19 pandemic? Food and tourism operators weigh in
[Summary] => With the COVID-19 pandemic upending several business industries globally including food tourism, travel operators and food business owners are now trying to make ends meet with digital and sustainable solutions.
[DatePublished] => 2020-06-06 18:38:00
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[Focus] => 1
[AuthorID] => 1804517
[AuthorName] => Rosette Adel
[SectionName] => News Videos
[SectionUrl] => news-videos
[URL] => https://media.philstar.com/photos/2020/06/06/covid-19-mask_2020-06-06_18-28-25860_thumbnail.jpg
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[ArticleID] => 2017411
[Title] => Old Manila Walks’ Ivan Man Dy shares why Binondo tour is centered on food
[Summary] => On National Heritage Month, food and culture guide Ivan Man Dy of cultural and historical tour outfit Old Manila Walks recently explained why his Binondo tour is centered on food.
[DatePublished] => 2020-05-29 18:59:00
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[AuthorID] => 1804517
[AuthorName] => Rosette Adel
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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[Title] => Son of Prince Charles' wife raves about Pinoy dishes
[Summary] => After eating sisig, kare-kare, adobo and sinigang, the son of the Duchess of Cornwall Camilla Parker Bowles, Tom Parker Bowles, raved about Filipino dishes in an article he wrote for a magazine in the United Kingdom.
[DatePublished] => 2011-07-25 00:00:00
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[AuthorID] => 1792091
[AuthorName] => Wilma Yamzon
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[Title] => Twist away the summer heat
[Summary] => Make the most of summer by adding a twist to your usual pursuits.
[DatePublished] => 2011-05-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[SectionName] => Food and Leisure
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[ArticleID] => 548108
[Title] => The Tsinoy in us
[Summary] => Over the years, my long-standing love affair with Manila’s Chinatown has never waned, through the thick and thin of traffic notwithstanding.
[DatePublished] => 2010-02-11 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
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Ivan Man Dy
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[Title] => Food culture guide uses 'walking tour' break to update knowledge on heritage, tourism
[Summary] => Since the enhanced community quarantine was implemented in Luzon last March 17, food and culture guide Ivan Man Dy had to defer walking tours.
[DatePublished] => 2020-07-02 21:44:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804517
[AuthorName] => Rosette Adel
[SectionName] => Nation
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[ArticleID] => 2019093
[Title] => Are there silver linings to COVID-19 pandemic? Food and tourism operators weigh in
[Summary] => With the COVID-19 pandemic upending several business industries globally including food tourism, travel operators and food business owners are now trying to make ends meet with digital and sustainable solutions.
[DatePublished] => 2020-06-06 18:38:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804517
[AuthorName] => Rosette Adel
[SectionName] => News Videos
[SectionUrl] => news-videos
[URL] => https://media.philstar.com/photos/2020/06/06/covid-19-mask_2020-06-06_18-28-25860_thumbnail.jpg
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[2] => Array
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[ArticleID] => 2017411
[Title] => Old Manila Walks’ Ivan Man Dy shares why Binondo tour is centered on food
[Summary] => On National Heritage Month, food and culture guide Ivan Man Dy of cultural and historical tour outfit Old Manila Walks recently explained why his Binondo tour is centered on food.
[DatePublished] => 2020-05-29 18:59:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804517
[AuthorName] => Rosette Adel
[SectionName] => Food and Leisure
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[ArticleID] => 709375
[Title] => Son of Prince Charles' wife raves about Pinoy dishes
[Summary] => After eating sisig, kare-kare, adobo and sinigang, the son of the Duchess of Cornwall Camilla Parker Bowles, Tom Parker Bowles, raved about Filipino dishes in an article he wrote for a magazine in the United Kingdom.
[DatePublished] => 2011-07-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1792091
[AuthorName] => Wilma Yamzon
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[4] => Array
(
[ArticleID] => 687102
[Title] => Twist away the summer heat
[Summary] => Make the most of summer by adding a twist to your usual pursuits.
[DatePublished] => 2011-05-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 548108
[Title] => The Tsinoy in us
[Summary] => Over the years, my long-standing love affair with Manila’s Chinatown has never waned, through the thick and thin of traffic notwithstanding.
[DatePublished] => 2010-02-11 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
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