^
+ Follow ITURO MO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 851798
                    [Title] => Maritel Nievera and her San Fernando
                    [Summary] => 

In the early 1970s, Maritel Nievera was helping run the family restaurant Bahay Pasalubong in San Matias, Sto. Tomas, Pampanga, which catered to customers coming to and from Pampanga, especially those en route to Baguio City.

[DatePublished] => 2012-09-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 622385 [Title] => Cabalen: The altar of Capampangan food [Summary] =>

It’s Friday noon, and the tables at Cabalen in Glorietta are filled as usual. The lunch crowd isn’t dominated so much by the Makati workforce, but largely made up of families and groups who look like half their tables are made up of balikbayans or out-of-towners, with a sprinkling of foreigners thrown in.   

[DatePublished] => 2010-10-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804845 [AuthorName] => Alfred A. Yuson [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
ITURO MO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 851798
                    [Title] => Maritel Nievera and her San Fernando
                    [Summary] => 

In the early 1970s, Maritel Nievera was helping run the family restaurant Bahay Pasalubong in San Matias, Sto. Tomas, Pampanga, which catered to customers coming to and from Pampanga, especially those en route to Baguio City.

[DatePublished] => 2012-09-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 622385 [Title] => Cabalen: The altar of Capampangan food [Summary] =>

It’s Friday noon, and the tables at Cabalen in Glorietta are filled as usual. The lunch crowd isn’t dominated so much by the Makati workforce, but largely made up of families and groups who look like half their tables are made up of balikbayans or out-of-towners, with a sprinkling of foreigners thrown in.   

[DatePublished] => 2010-10-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804845 [AuthorName] => Alfred A. Yuson [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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