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In the early 1970s, Maritel Nievera was helping run the family restaurant Bahay Pasalubong in San Matias, Sto. Tomas, Pampanga, which catered to customers coming to and from Pampanga, especially those en route to Baguio City.
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It’s Friday noon, and the tables at Cabalen in Glorietta are filled as usual. The lunch crowd isn’t dominated so much by the Makati workforce, but largely made up of families and groups who look like half their tables are made up of balikbayans or out-of-towners, with a sprinkling of foreigners thrown in.   
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ITURO MO

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It’s Friday noon, and the tables at Cabalen in Glorietta are filled as usual. The lunch crowd isn’t dominated so much by the Makati workforce, but largely made up of families and groups who look like half their tables are made up of balikbayans or out-of-towners, with a sprinkling of foreigners thrown in.   
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abtest

Maritel Nievera and her San Fernando

September 23, 2012 - 12:00am

In the early 1970s, Maritel Nievera was helping run the family restaurant Bahay Pasalubong in San Matias, Sto. Tomas, Pampanga, which catered to customers coming to and from Pampanga, especially those en route to...

Sunday Lifestyle

Cabalen: The altar of Capampangan food

By Alfred A. Yuson | October 21, 2010 - 12:00am

It’s Friday noon, and the tables at Cabalen in Glorietta are filled as usual. The lunch crowd isn’t dominated so much by the Makati workforce, but largely made up of families and groups who look...

Food and Leisure