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                    [Title] => Healthy eating: Start them young
                    [Summary] => 

It is often said that if we want to inculcate certain values in a person, start doing it while he is still young. Teaching the value of healthy eating is not an exemption to this. 


But while we want kids to eat healthy foods, a lot of barriers pose a challenge to this worthy goal. Among these are their access to junk foods, bombardment of TV advertisements, and the notion that healthy foods are not delicious. 


The solution to this dilemma? Make them eat familiar foods that are delicious and healthy, like Walter Wheat Bread for Kids.


                    [DatePublished] => 2006-11-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
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                    [ArticleID] => 342018
                    [Title] => Walter Bread packs nutrients for children
                    [Summary] => Imagine getting almost all the nutrients your kids need in one slice of bread. Now, it is possible with the newly launched Walter Bread for Kids. 


This bread is deliciously packed with the necessary vitamins, minerals and fiber. It has also been added with inulin, a natural soluble fiber which is derived from chicory root.


Inulin is becoming a popular ingredient in many types of food because of its health benefits, notably in the digestive tract.  


                    [DatePublished] => 2006-06-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
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                    [ArticleID] => 191715
                    [Title] => Fiber gets better
                    [Summary] => Much have been reported about the nutritional benefits of fiber, but not so many people are aware that fiber has superior efficiency in increasing calcium absorption in the human body.


A rigorous research done by Belgian firm Orafti Active Food Ingredients have led to the discovery of Inulin Fiber (or Raftilose Synergy-1), a high-grade ingredient composed of chicory inulin enriched with a specific fraction of oligofructose.


                    [DatePublished] => 2003-01-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Science and Environment
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INULIN

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                    [ArticleID] => 372499
                    [Title] => Healthy eating: Start them young
                    [Summary] => 

It is often said that if we want to inculcate certain values in a person, start doing it while he is still young. Teaching the value of healthy eating is not an exemption to this. 


But while we want kids to eat healthy foods, a lot of barriers pose a challenge to this worthy goal. Among these are their access to junk foods, bombardment of TV advertisements, and the notion that healthy foods are not delicious. 


The solution to this dilemma? Make them eat familiar foods that are delicious and healthy, like Walter Wheat Bread for Kids.


                    [DatePublished] => 2006-11-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Science and Environment
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                (
                    [ArticleID] => 342018
                    [Title] => Walter Bread packs nutrients for children
                    [Summary] => Imagine getting almost all the nutrients your kids need in one slice of bread. Now, it is possible with the newly launched Walter Bread for Kids. 


This bread is deliciously packed with the necessary vitamins, minerals and fiber. It has also been added with inulin, a natural soluble fiber which is derived from chicory root.


Inulin is becoming a popular ingredient in many types of food because of its health benefits, notably in the digestive tract.  


                    [DatePublished] => 2006-06-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
                    [URL] => 
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                (
                    [ArticleID] => 191715
                    [Title] => Fiber gets better
                    [Summary] => Much have been reported about the nutritional benefits of fiber, but not so many people are aware that fiber has superior efficiency in increasing calcium absorption in the human body.


A rigorous research done by Belgian firm Orafti Active Food Ingredients have led to the discovery of Inulin Fiber (or Raftilose Synergy-1), a high-grade ingredient composed of chicory inulin enriched with a specific fraction of oligofructose.


                    [DatePublished] => 2003-01-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
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Healthy eating: Start them young

November 30, 2006 - 12:00am

It is often said that if we want to inculcate certain values in a person, start doing it while he is still young. Teaching the value of healthy eating is not an exemption to this.  But while we want kids...

Science and Environment

Walter Bread packs nutrients for children

June 15, 2006 - 12:00am

Imagine getting almost all the nutrients your kids need in one slice of bread. Now, it is possible with the newly launched Walter Bread for Kids. This bread is deliciously packed with the necessary vitamins, minerals...

Science and Environment

Fiber gets better

January 16, 2003 - 12:00am

Much have been reported about the nutritional benefits of fiber, but not so many people are aware that fiber has superior efficiency in increasing calcium absorption in the human body. A rigorous research done by...

Science and Environment