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+ Follow INTERNATIONAL FOOD EXPO Tag
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2360344 [Title] => THAIFEX Anuga Asia 2024 sets the stage for Asia’s F&B boom [Summary] => Held last May 28 to 31 at the IMPACT Exhibition and Convention Center in Nonthaburi province, Thailand, the 32nd edition of THAIFEX Anuga Asia 2024 spotlighted products, innovations, solutions and trends in regional and global food scenes that are shaping the F&B industry's future. [DatePublished] => 2024-06-10 13:23:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1806975 [AuthorName] => Jap Tobias [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2024/06/04/lead-photo-thaifex_2024-06-04_17-59-58310_thumbnail.jpg ) [1] => Array ( [ArticleID] => 577509 [Title] => Healthy meals from Marca Leon [Summary] =>Home-fried cooking doesn’t always have to be “bad” for the heart. Marca Leon Corn oil offers health benefits not commonly found in conventional cooking oils like butter and other frying products.
[DatePublished] => 2010-05-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [2] => Array ( [ArticleID] => 268781 [Title] => Filipino sauce maker making good in Japan [Summary] => Filipino sauce maker, Guaranfood Manufacturing, is launching next month its three new fruit-based dips and sauces namely Tamarind sauce, Green Mango sauce and Carrot sauce, at the International Food Expo in Japan.
At the company brochure to be distributed at the International Food Expo in Japan this March, the three dips are recommended for: chili crabs in sweet & spicy carrot sauce; spicy prawns in sweet & spicy green mango sauce; and yakitori with sweet & spicy tamarind sauce.
[DatePublished] => 2005-02-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1720837 [AuthorName] => Rose Dela Cruz [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
INTERNATIONAL FOOD EXPO
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2360344 [Title] => THAIFEX Anuga Asia 2024 sets the stage for Asia’s F&B boom [Summary] => Held last May 28 to 31 at the IMPACT Exhibition and Convention Center in Nonthaburi province, Thailand, the 32nd edition of THAIFEX Anuga Asia 2024 spotlighted products, innovations, solutions and trends in regional and global food scenes that are shaping the F&B industry's future. [DatePublished] => 2024-06-10 13:23:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1806975 [AuthorName] => Jap Tobias [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2024/06/04/lead-photo-thaifex_2024-06-04_17-59-58310_thumbnail.jpg ) [1] => Array ( [ArticleID] => 577509 [Title] => Healthy meals from Marca Leon [Summary] =>Home-fried cooking doesn’t always have to be “bad” for the heart. Marca Leon Corn oil offers health benefits not commonly found in conventional cooking oils like butter and other frying products.
[DatePublished] => 2010-05-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [2] => Array ( [ArticleID] => 268781 [Title] => Filipino sauce maker making good in Japan [Summary] => Filipino sauce maker, Guaranfood Manufacturing, is launching next month its three new fruit-based dips and sauces namely Tamarind sauce, Green Mango sauce and Carrot sauce, at the International Food Expo in Japan.
At the company brochure to be distributed at the International Food Expo in Japan this March, the three dips are recommended for: chili crabs in sweet & spicy carrot sauce; spicy prawns in sweet & spicy green mango sauce; and yakitori with sweet & spicy tamarind sauce.
[DatePublished] => 2005-02-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1720837 [AuthorName] => Rose Dela Cruz [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
abtest
By Jap Tobias | June 10, 2024 - 1:23pm
May 24, 2010 - 12:00am
By Rose Dela Cruz | February 20, 2005 - 12:00am
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