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                    [Title] => Dishes get hot as Peking Garden turns 6
                    [Summary] => For many Filipinos, Chinese food is next-of-kin to many dishes that have become part of our daily lives. Think of the little tots who simply cannot live without their daily plate of pancit. Think of all the siopao and siomai we have consumed for merienda. Even if the dish is not Chinese, think how different life would be without soy sauce. What would adobo, paksiw and asado taste like?


                    [DatePublished] => 2001-07-24 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
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HUNAN SPICY CHICKEN AND PORK DUMPLINGS

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                    [Title] => Dishes get hot as Peking Garden turns 6
                    [Summary] => For many Filipinos, Chinese food is next-of-kin to many dishes that have become part of our daily lives. Think of the little tots who simply cannot live without their daily plate of pancit. Think of all the siopao and siomai we have consumed for merienda. Even if the dish is not Chinese, think how different life would be without soy sauce. What would adobo, paksiw and asado taste like?


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Dishes get hot as Peking Garden turns 6

By Joseph Cortes | July 24, 2001 - 12:00am

For many Filipinos, Chinese food is next-of-kin to many dishes that have become part of our daily lives. Think of the little tots who simply cannot live without their daily plate of pancit. Think of all the siopao...

Food and Leisure