HOUSE SPECIALTIES

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                    [ArticleID] => 179168
                    [Title] => Claude’s nightmare
                    [Summary] => Bato-bato sa langit, tamaan ay huwag magalit. – Filipino proverb


You can’t submit that," admonishes my wife Mary Ann. "And why not?" I counter. "Well, for one, you’re supposed to write only about food and travel," she continues. "Secondly, Millet (our dear Lifestyle editor) has enough Business Life writers to solve everything wrong with our economy. Too many cooks will spoil the broth," she says with finality.


                    [DatePublished] => 2002-10-09 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [1] => Array
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                    [ArticleID] => 152574
                    [Title] => Where Are the Buyers?
                    [Summary] => Midway through the Technology and Livelihood Resource Center (tlrc) Trade Fair at the SM Megamall, the buyers (foreign) have not come. According to some of the sellers, they had  better response last year. Hopefully by the time the exhibit ended, they would have been compensated (with orders) for they did their best in producing a wide selection of items from furniture to food, that could very well stand side by side with those of the rest of the world.  


                    [DatePublished] => 2002-03-03 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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            [2] => Array
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                    [ArticleID] => 85906
                    [Title] => Is it adobo or longganisa? Ask Claude Tayag
                    [Summary] => Whether it’s the garlicky Vigan variety or the red Lucban longganisa with paprika and oregano or the sweet version of Pampanga – a longganisa is a longganisa – nothing more, right?


Well, not anymore. At least not with this new line of longganisa, which takes our favorite foods and turns them into fool-proof, easy-to-cook Pinoy sausages.


                    [DatePublished] => 2001-06-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Claude’s nightmare

By TURO-TURO By Claude Tayag | October 9, 2002 - 12:00am

Bato-bato sa langit, tamaan ay huwag magalit. – Filipino proverb You can’t submit that," admonishes my wife Mary Ann. "And why not?" I counter. "Well, for one, you’re supposed...

Food and Leisure

Where Are the Buyers?

By Lydia Castillo | March 3, 2002 - 12:00am

Midway through the Technology and Livelihood Resource Center (tlrc) Trade Fair at the SM Megamall, the buyers (foreign) have not come. According to some of the sellers, they had better response last year. Hopefully...

Starweek Magazine

Is it adobo or longganisa? Ask Claude Tayag

June 6, 2001 - 12:00am

Whether it’s the garlicky Vigan variety or the red Lucban longganisa with paprika and oregano or the sweet version of Pampanga –...

Food and Leisure