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                    [Title] => A taste of Japan
                    [Summary] => KYUSHU, Japan – It was 2:30 p.m. when our plane touched down at the Fukuoka International Airport late last month. The weather was getting colder outside the newly built world-class airport but excitement overwhelmed me about what lay ahead, being a first-timer to the Land of the Rising Sun. Japanese time is one-hour ahead of the Philippines’.


We were billeted at the Hotel Solaria Nishitetsu Hotel in the heart of Fukuoka City, as arranged by our hosts from the Kyushu-Yamaguchi Economic Federation (Kyu-Kei-Ren). The accommodation was of world-class standard.


                    [DatePublished] => 2003-01-05 00:00:00
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                    [AuthorID] => 1805318
                    [AuthorName] => Jaime Laude
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HOTEL KAWASEMI

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                    [Title] => A taste of Japan
                    [Summary] => KYUSHU, Japan – It was 2:30 p.m. when our plane touched down at the Fukuoka International Airport late last month. The weather was getting colder outside the newly built world-class airport but excitement overwhelmed me about what lay ahead, being a first-timer to the Land of the Rising Sun. Japanese time is one-hour ahead of the Philippines’.


We were billeted at the Hotel Solaria Nishitetsu Hotel in the heart of Fukuoka City, as arranged by our hosts from the Kyushu-Yamaguchi Economic Federation (Kyu-Kei-Ren). The accommodation was of world-class standard.


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A taste of Japan

By Jaime Laude | January 5, 2003 - 12:00am

KYUSHU, Japan – It was 2:30 p.m. when our plane touched down at the Fukuoka International Airport late last month. The weather was getting colder outside the newly built world-class airport but excitement overwhelmed...

Travel and Tourism