^
+ Follow HONORARY SWISS CONSUL MARKUS STERN Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 145695
                    [Title] => Cebu gets a taste of American, Swiss treats
                    [Summary] => 
Change, to some extent, has been a distinctive feature of all cuisines. American cooking is no exception.  


History books tell us American cooking began with the local American Indians, followed by the early English settlers. Through the years came other distinctive influences from all corners of the world.
[DatePublished] => 2002-01-02 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
HONORARY SWISS CONSUL MARKUS STERN
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 145695
                    [Title] => Cebu gets a taste of American, Swiss treats
                    [Summary] => 
Change, to some extent, has been a distinctive feature of all cuisines. American cooking is no exception.  


History books tell us American cooking began with the local American Indians, followed by the early English settlers. Through the years came other distinctive influences from all corners of the world.
[DatePublished] => 2002-01-02 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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