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The CCB (Asia) Hong Kong Wine & Dine Festival kick-starts the feasting on Oct. 22 to 25 at Central Harbourfront Event Space, filling four days with non-stop action as visitors navigate through 300 booths showcasing winning dishes of the 2015 Best of the Best Culinary Awards, and signature dishes from many of Hong Kong’s renowned hotels and restaurants.

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HONG KONG TATLER

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Hong Kong takes travelers on a culinary journey

October 22, 2015 - 12:00am

The CCB (Asia) Hong Kong Wine & Dine Festival kick-starts the feasting on Oct. 22 to 25 at Central Harbourfront Event Space, filling four days with non-stop action as visitors navigate through 300 booths showcasing...

Food and Leisure