^
+ Follow HONG KONG-CANTONESE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 782098
                    [Title] => Chowtime at Yang Chow
                    [Summary] => 

Yang Chow owner-proprietor Vicente Uy never studied in a culinary school in Switzerland, France or any of the top culinary schools in the Philippines, but he has found the secret to running a successful restaurant.

[DatePublished] => 2012-03-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1120559 [AuthorName] => Alice Hernandez-Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
HONG KONG-CANTONESE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 782098
                    [Title] => Chowtime at Yang Chow
                    [Summary] => 

Yang Chow owner-proprietor Vicente Uy never studied in a culinary school in Switzerland, France or any of the top culinary schools in the Philippines, but he has found the secret to running a successful restaurant.

[DatePublished] => 2012-03-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1120559 [AuthorName] => Alice Hernandez-Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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