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                    [Title] => Which apple, which recipe?
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Baked into pies, pureed into sauces, sauteed with meats and stews both savory and sweet, it is one of our most comforting and versatile fruits. But which apple to use for what?
                    [DatePublished] => 2012-09-06 10:17:56
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HONEY CRISP

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Baked into pies, pureed into sauces, sauteed with meats and stews both savory and sweet, it is one of our most comforting and versatile fruits. But which apple to use for what?
                    [DatePublished] => 2012-09-06 10:17:56
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                    [AuthorName] => 
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abtest

Which apple, which recipe?

September 6, 2012 - 10:17am

Baked into pies, pureed into sauces, sauteed with meats and stews both savory and sweet, it is one of our most comforting...

Food and Leisure