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HOLLYWOOD ROAD

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Eating your way through Asia's World City

By Ria Vallesteros | April 12, 2009 - 12:00am

From  roast goose at the old reliable Yung Kee to molecular gastronomy at Bo Innovation, you can find a restaurant for every mood and every budget in Hong Kong.

On the Radar

Full text of the apology issued by the publisher and editors of HK Magazine

March 31, 2009 - 9:59am

The publisher and editors of HK Magazine wish to apologize unreservedly for any offense that may have been caused by Chip Tsao's column dated March 27.