+ Follow HOLIDAY INN RESORT CLARK FIELD Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 368439
[Title] => Up close and personal with Hilton's Miok
[Summary] => I already had an idea of how she was like in person long before I met her. She was said to be bubbly, vivacious and chirpy.
[DatePublished] => 2006-11-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1377433
[AuthorName] => Jen F. Vega
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 250732
[Title] => Zen and now
[Summary] => One cuisine that I thought will not appeal to the Kapampangan palate is Japanese food. We Pampangos are carnivorous by nature, with pork as our favorite. Not that we are allergic to seafood, but being a landlocked province, it is considered expensive, a special-occasion food, even though it is now readily available in our wet markets.
[DatePublished] => 2004-05-20 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 173358
[Title] => For the love of the Aetas
[Summary] => PAMPANGA Hands up in the air, they flick their wrists and shuffle their bare feet across the stage. They bend their bodies in a show of grace and agility, their flaming red wrap-arounds contrasting sharply with their chocolate brown skin.
[DatePublished] => 2002-08-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
)
)
HOLIDAY INN RESORT CLARK FIELD
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 368439
[Title] => Up close and personal with Hilton's Miok
[Summary] => I already had an idea of how she was like in person long before I met her. She was said to be bubbly, vivacious and chirpy.
[DatePublished] => 2006-11-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1377433
[AuthorName] => Jen F. Vega
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 250732
[Title] => Zen and now
[Summary] => One cuisine that I thought will not appeal to the Kapampangan palate is Japanese food. We Pampangos are carnivorous by nature, with pork as our favorite. Not that we are allergic to seafood, but being a landlocked province, it is considered expensive, a special-occasion food, even though it is now readily available in our wet markets.
[DatePublished] => 2004-05-20 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 173358
[Title] => For the love of the Aetas
[Summary] => PAMPANGA Hands up in the air, they flick their wrists and shuffle their bare feet across the stage. They bend their bodies in a show of grace and agility, their flaming red wrap-arounds contrasting sharply with their chocolate brown skin.
[DatePublished] => 2002-08-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
)
)
abtest
August 25, 2002 - 12:00am