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                    [Title] => Cebu uncorks Beaujolais Nouveau
                    [Summary] => For wine lovers around the world, the third Thursday of November is a red-letter day, a reason for a significant celebration.


It started as a local countryside event in the vineyards of France years and years ago. Today, it has grown into a global phenomenon.


Frenchmen eagerly await the midnight hour to pop the corks for the initial formal tasting, while the British tip their glasses at breakfast time. Even Americans, who seem to prefer white wine, join the fanfare some hours later.


                    [DatePublished] => 2001-12-19 00:00:00
                    [ColumnID] => 136331
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Food and Leisure
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HERVET LAMPERT

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                    [Title] => Cebu uncorks Beaujolais Nouveau
                    [Summary] => For wine lovers around the world, the third Thursday of November is a red-letter day, a reason for a significant celebration.


It started as a local countryside event in the vineyards of France years and years ago. Today, it has grown into a global phenomenon.


Frenchmen eagerly await the midnight hour to pop the corks for the initial formal tasting, while the British tip their glasses at breakfast time. Even Americans, who seem to prefer white wine, join the fanfare some hours later.


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abtest

Cebu uncorks Beaujolais Nouveau

By Honey Jarque Loop | December 19, 2001 - 12:00am

For wine lovers around the world, the third Thursday of November is a red-letter day, a reason for a significant celebration. It started as a local countryside event in the vineyards of France years and years ago....

Food and Leisure