^
+ Follow HENNESSY CITRUS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1284378
                    [Title] => Steak and shank at Bone and Barrel Bistro
                    [Summary] => 

Inspired by travels abroad and a passion of giving customers a new dining experience, Bone and Barrel Bistro, a brainchild of restaurateur Raymund Magdaluyo, was born.

[DatePublished] => 2014-01-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
HENNESSY CITRUS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1284378
                    [Title] => Steak and shank at Bone and Barrel Bistro
                    [Summary] => 

Inspired by travels abroad and a passion of giving customers a new dining experience, Bone and Barrel Bistro, a brainchild of restaurateur Raymund Magdaluyo, was born.

[DatePublished] => 2014-01-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with