Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1394697
                    [Title] => “Let’s Give Thanks” at Casa Roces
                    [Summary] => 
From Nov. 27 to 30, diners can partake of blissful offerings, as the plated specials start with a heartwarming serving of seafood chowder, followed by appetizing starters of roasted beet salad or orange salad with chili. A major highlight is the live station with roast turkey with stuffing, gravy and Casa Roces’ homemade sauce to complete the Thanksgiving experience.

                    [DatePublished] => 2014-11-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

        )

)

HEARTY

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1394697
                    [Title] => “Let’s Give Thanks” at Casa Roces
                    [Summary] => 
From Nov. 27 to 30, diners can partake of blissful offerings, as the plated specials start with a heartwarming serving of seafood chowder, followed by appetizing starters of roasted beet salad or orange salad with chili. A major highlight is the live station with roast turkey with stuffing, gravy and Casa Roces’ homemade sauce to complete the Thanksgiving experience.

                    [DatePublished] => 2014-11-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

        )

)

abtest

“Let’s Give Thanks” at Casa Roces

November 23, 2014 - 12:00am

From Nov. 27 to 30, diners can partake of blissful offerings, as the plated specials start with a heartwarming serving of seafood chowder, followed by appetizing starters of roasted beet salad or orange salad with...

Travel and Tourism