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                    [Title] => The thrill of the grill
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MANILA, Philippines – The flame! The sizzle! The irresistible aroma! No other cooking method delights all the senses more than grilling, especially when almost everyone is looking forward to frolicking on the beach, or simply enjoying the company of friends at a poolside barbecue party.
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Whether or not consumer care to know what happens to a piece of meat before it becomes burger or a lechon kawali, one meat company makes sure that all goes exceptionally well – from the nursery, to the plant, to the abattoir.


The Monterey nursery was recently certified by the Hazard Analysis Critical Control Point System.


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HAZARD ANALYSIS CRITICAL CONTROL POINT SYSTEM

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                    [Title] => The thrill of the grill
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MANILA, Philippines – The flame! The sizzle! The irresistible aroma! No other cooking method delights all the senses more than grilling, especially when almost everyone is looking forward to frolicking on the beach, or simply enjoying the company of friends at a poolside barbecue party.
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Whether or not consumer care to know what happens to a piece of meat before it becomes burger or a lechon kawali, one meat company makes sure that all goes exceptionally well – from the nursery, to the plant, to the abattoir.


The Monterey nursery was recently certified by the Hazard Analysis Critical Control Point System.


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abtest

The thrill of the grill

April 30, 2009 - 12:00am

MANILA, Philippines – The flame! The sizzle! The irresistible aroma! No other cooking method delights all the senses more than grilling, especially when almost everyone is looking forward to frolicking on the...

Food and Leisure

A meat company that cares

February 4, 2007 - 12:00am

Whether or not consumer care to know what happens to a piece of meat before it becomes burger or a lechon kawali, one meat company makes sure that all goes exceptionally well – from the nursery, to the plant,...

Agriculture