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                    [Title] => Cheapest Michelin-starred meal now available in new Hawker Chan branch
                    [Summary] => With the expansion of Araneta City's flagship mall, Gateway Mall 2, to more than 200,000 square meters of retail spaces, diners can expect an abundance of exciting dining options when they explore the entirety of the newly-opened mall.
                    [DatePublished] => 2023-10-22 12:20:00
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                    [AuthorID] => 1285794
                    [AuthorName] => Earl D.C. Bracamonte
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                    [URL] => https://media.philstar.com/photos/2023/10/22/hawker-chan-gateway-2-earl_2023-10-22_12-16-0151_thumbnail.jpg
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                    [ArticleID] => 1840768
                    [Title] => A Michelin-Star meal for P128
                    [Summary] => It was the day before the 2018 Michelin Guide Singapore unveiling and Singapore-based Malaysian chef Chan Hon Meng — Hawker Chan himself — is in the kitchen of Hawker Chan Mall of Asia, preparing the all-important first batch of lo shui, the master sauce to all his dishes, with the same Filipino staff he trained with for a month and a half in his Singapore kitchens.
                    [DatePublished] => 2018-08-09 00:00:00
                    [ColumnID] => 136325
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                    [AuthorID] => 1805215
                    [AuthorName] => Marbbie Tagabucba
                    [SectionName] => Food and Leisure
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                    [URL] => http://media.philstar.com/images/articles/food3-hawker-chan-chan-hon-meng-rikki-dee_2018-08-08_16-10-48523_thumbnail.jpg
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Hawker Chan

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                    [Title] => Cheapest Michelin-starred meal now available in new Hawker Chan branch
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                    [AuthorName] => Earl D.C. Bracamonte
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                    [ArticleID] => 1840768
                    [Title] => A Michelin-Star meal for P128
                    [Summary] => It was the day before the 2018 Michelin Guide Singapore unveiling and Singapore-based Malaysian chef Chan Hon Meng — Hawker Chan himself — is in the kitchen of Hawker Chan Mall of Asia, preparing the all-important first batch of lo shui, the master sauce to all his dishes, with the same Filipino staff he trained with for a month and a half in his Singapore kitchens.
                    [DatePublished] => 2018-08-09 00:00:00
                    [ColumnID] => 136325
                    [Focus] => 1
                    [AuthorID] => 1805215
                    [AuthorName] => Marbbie Tagabucba
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/food3-hawker-chan-chan-hon-meng-rikki-dee_2018-08-08_16-10-48523_thumbnail.jpg
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abtest

Cheapest Michelin-starred meal now available in new Hawker Chan branch

By Earl D.C. Bracamonte | October 22, 2023 - 12:20pm

With the expansion of Araneta City's flagship mall, Gateway Mall 2, to more than 200,000 square meters of retail spaces, diners...

Food and Leisure

A Michelin-Star meal for P128

By Marbbie Tagabucba | August 9, 2018 - 12:00am

It was the day before the 2018 Michelin Guide Singapore unveiling and Singapore-based Malaysian chef Chan Hon Meng —...

Food and Leisure