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I have slain dragons. I have hunted vampires.
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                    [AuthorName] => Adel Tamano
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                    [Title] => Paolo Yap: Harvard bound
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Well, let the revelers come: Paolo John Aniceto Sy Yap, 19, has made it to Harvard this year. 


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                    [AuthorName] => BRIGHT YOUNG THING By Paula Nocon
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( Conclusion )
In a parallel quest for human extension or duplication in terms of automation, I turn to Gaby Wood’s account in her book Edison’s Eve (2002). She traces it back to the Salon des Quatre Saisons in Hotel de Longueville in Paris in the 11th of February 1738. It is curiously French like Raël. Jacques de Vaucanson, a pioneer in "automatons," put "The Flute Player" on exhibit.
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HAROLD BLOOM

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( Conclusion )
In a parallel quest for human extension or duplication in terms of automation, I turn to Gaby Wood’s account in her book Edison’s Eve (2002). She traces it back to the Salon des Quatre Saisons in Hotel de Longueville in Paris in the 11th of February 1738. It is curiously French like Raël. Jacques de Vaucanson, a pioneer in "automatons," put "The Flute Player" on exhibit.
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                    [Focus] => 0
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abtest

IQRA! Read!

By Adel Tamano | January 16, 2011 - 12:00am

I have slain dragons. I have hunted vampires.

Sunday Lifestyle

Costumes

By Jessica Zafra | March 6, 2009 - 12:00am

The books had encroached on the kitchen counter, occupied the chairs and covered the walls.

Young Star

Paolo Yap: Harvard bound

By BRIGHT YOUNG THING By Paula Nocon | July 4, 2003 - 12:00am

Only a handful of homegrown Filipino students make it to the most celebrated university in the world, and even fewer get there on a full scholarship. And when this does occur, it is a rare occasion that merits pride,...

Young Star

Meaning of Life, Inc.

By DE RERUM NATURA By Maria Isabel Garcia | January 16, 2003 - 12:00am

( Conclusion ) In a parallel quest for human extension or duplication in terms of automation, I turn to Gaby Wood’s account in her book Edison’s Eve (2002). She traces it back to the Salon des Quatre Saisons...

Science and Environment

Museum piece

By DE RERUM NATURA By Maria Isabel Garcia | December 5, 2002 - 12:00am

I consider the most memorable meal I have ever had as worthy of nostalgia not for the gourmet cuisine that it probably was, but for its setting. It was in the main exhibit room of a natural history museum where our...

Science and Environment