^
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                    [ArticleID] => 847774
                    [Title] => ISCHAM: Newest in the scene
                    [Summary] => 

There was a time when cooking was considered to be one of the household chores done by women.

[DatePublished] => 2012-09-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 823315 [Title] => ISCAHM Cebu [Summary] =>

I was invited to a press gathering at International School for Culinary Arts & Hotel Management Cebu, a world-class training where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning.

[DatePublished] => 2012-07-01 00:00:00 [ColumnID] => 133845 [Focus] => 0 [AuthorID] => 1397952 [AuthorName] => Joe C. Recio [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 542143 [Title] => Aubergine puts a modern twist to classic cuisine [Summary] =>

What do you expect from a restaurant named after the French eggplant?

[DatePublished] => 2010-01-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1243058 [AuthorName] => Dandi Galvez [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img46.imageshack.us/img46/7936/lif1thumb.jpg ) [3] => Array ( [ArticleID] => 237290 [Title] => ‘Chef-hood’ in flower [Summary] => We took the liberty of coining the word "chef-hood" after we had an engaging morning talk with Chef Norbert Gandler, erstwhile of the Manila Mandarin hotel, now the Director of Culinary Arts of the newly-opened International School for Culinary Arts and Hotel Management. From his credentials, he is perhaps the best man to head such an organization, which aims to prepare young men and women for fruitful careers as chefs, a profession that has been elevated to one of respect and prestige.
[DatePublished] => 2004-02-01 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
HANS SCHALLENBERG
Array
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                    [ArticleID] => 847774
                    [Title] => ISCHAM: Newest in the scene
                    [Summary] => 

There was a time when cooking was considered to be one of the household chores done by women.

[DatePublished] => 2012-09-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 823315 [Title] => ISCAHM Cebu [Summary] =>

I was invited to a press gathering at International School for Culinary Arts & Hotel Management Cebu, a world-class training where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning.

[DatePublished] => 2012-07-01 00:00:00 [ColumnID] => 133845 [Focus] => 0 [AuthorID] => 1397952 [AuthorName] => Joe C. Recio [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 542143 [Title] => Aubergine puts a modern twist to classic cuisine [Summary] =>

What do you expect from a restaurant named after the French eggplant?

[DatePublished] => 2010-01-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1243058 [AuthorName] => Dandi Galvez [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img46.imageshack.us/img46/7936/lif1thumb.jpg ) [3] => Array ( [ArticleID] => 237290 [Title] => ‘Chef-hood’ in flower [Summary] => We took the liberty of coining the word "chef-hood" after we had an engaging morning talk with Chef Norbert Gandler, erstwhile of the Manila Mandarin hotel, now the Director of Culinary Arts of the newly-opened International School for Culinary Arts and Hotel Management. From his credentials, he is perhaps the best man to head such an organization, which aims to prepare young men and women for fruitful careers as chefs, a profession that has been elevated to one of respect and prestige.
[DatePublished] => 2004-02-01 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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