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abtest

ISCHAM: Newest in the scene

By Honey Jarque Loop | September 11, 2012 - 12:00am

There was a time when cooking was considered to be one of the household chores done by women.

Freeman Cebu Lifestyle

ISCAHM Cebu

By Joe C. Recio | July 1, 2012 - 12:00am

I was invited to a press gathering at International School for Culinary Arts & Hotel Management Cebu, a world-class training where dedication and close ties to the hospitality industry are the hallmarks of teaching...

Freeman Cebu Lifestyle

Aubergine puts a modern twist to classic cuisine

By Dandi Galvez | January 21, 2010 - 12:00am

What do you expect from a restaurant named after the French eggplant?

Food and Leisure

‘Chef-hood’ in flower

By Lydia Castillo | February 1, 2004 - 12:00am

We took the liberty of coining the word "chef-hood" after we had an engaging morning talk with Chef Norbert Gandler, erstwhile of the Manila Mandarin hotel, now the Director of Culinary Arts of the newly-opened...

Starweek Magazine