^
+ Follow HANOBE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 848226
                    [Title] => A new take on 'modern Asian' at Hanobe
                    [Summary] => 

When we get hungry from the hundreds of food photos on our Instagram feed, we go out in search of new food experiences.

[DatePublished] => 2012-09-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1500101 [AuthorName] => Mark Adrian L. Francisco [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 626506 [Title] => The best of Asian flavors under one roof [Summary] =>

With a knack for turning the most ordinary things into something special and unique, it’s not surprising that Hanobe’s F&B head Evelyn Lao would someday make use of her creativity in the kitchen to come up with Hanobe’s signature dishes.

[DatePublished] => 2010-11-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1104667 [AuthorName] => Abby Rebong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
HANOBE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 848226
                    [Title] => A new take on 'modern Asian' at Hanobe
                    [Summary] => 

When we get hungry from the hundreds of food photos on our Instagram feed, we go out in search of new food experiences.

[DatePublished] => 2012-09-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1500101 [AuthorName] => Mark Adrian L. Francisco [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 626506 [Title] => The best of Asian flavors under one roof [Summary] =>

With a knack for turning the most ordinary things into something special and unique, it’s not surprising that Hanobe’s F&B head Evelyn Lao would someday make use of her creativity in the kitchen to come up with Hanobe’s signature dishes.

[DatePublished] => 2010-11-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1104667 [AuthorName] => Abby Rebong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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