^
+ Follow HALIYA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2146709
                    [Title] => Adobo, paksiw and Bicol Express get five-star treatment at Haliya
                    [Summary] => Filipino food is wonderful in so many ways. While some favorites are best left un-tampered with, some are versatile enough that they don’t lose their soulful flavors even when a “Bicolano goddess” casts her magic spell on them.
                    [DatePublished] => 2021-12-09 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 1
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/12/08/haliya-chef-de-cuisine-edmundo-san-jose_2021-12-08_23-02-46207_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 338084
                    [Title] => Moon goddess in Busan
                    [Summary] => On Earth Day exactly a month ago, sculptor Agnes Arellano conducted a simple ritual by the Naru River in Busan, South Korea’s second largest city. 


She stood over "Haliya," a reclining figure she had sculpted over a couple of decades ago, and whose now enlarged edition – naked, supine, immodestly pregnant – had just been installed on foreign ground.
[DatePublished] => 2006-05-22 00:00:00 [ColumnID] => 134575 [Focus] => 0 [AuthorID] => 1804845 [AuthorName] => Alfred A. Yuson [SectionName] => Arts and Culture [SectionUrl] => arts-and-culture [URL] => ) ) )
HALIYA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2146709
                    [Title] => Adobo, paksiw and Bicol Express get five-star treatment at Haliya
                    [Summary] => Filipino food is wonderful in so many ways. While some favorites are best left un-tampered with, some are versatile enough that they don’t lose their soulful flavors even when a “Bicolano goddess” casts her magic spell on them.
                    [DatePublished] => 2021-12-09 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 1
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/12/08/haliya-chef-de-cuisine-edmundo-san-jose_2021-12-08_23-02-46207_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 338084
                    [Title] => Moon goddess in Busan
                    [Summary] => On Earth Day exactly a month ago, sculptor Agnes Arellano conducted a simple ritual by the Naru River in Busan, South Korea’s second largest city. 


She stood over "Haliya," a reclining figure she had sculpted over a couple of decades ago, and whose now enlarged edition – naked, supine, immodestly pregnant – had just been installed on foreign ground.
[DatePublished] => 2006-05-22 00:00:00 [ColumnID] => 134575 [Focus] => 0 [AuthorID] => 1804845 [AuthorName] => Alfred A. Yuson [SectionName] => Arts and Culture [SectionUrl] => arts-and-culture [URL] => ) ) )
abtest
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