+ Follow GUARANFOOD Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 268781
[Title] => Filipino sauce maker making good in Japan
[Summary] => Filipino sauce maker, Guaranfood Manufacturing, is launching next month its three new fruit-based dips and sauces namely Tamarind sauce, Green Mango sauce and Carrot sauce, at the International Food Expo in Japan.
At the company brochure to be distributed at the International Food Expo in Japan this March, the three dips are recommended for: chili crabs in sweet & spicy carrot sauce; spicy prawns in sweet & spicy green mango sauce; and yakitori with sweet & spicy tamarind sauce.
[DatePublished] => 2005-02-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720837
[AuthorName] => Rose Dela Cruz
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[1] => Array
(
[ArticleID] => 210353
[Title] => All dressed up
[Summary] => Guaranfood Manufacturing Co. started in 1988 as a producer of Hawaiian ham in the San Pablo City, Laguna, home of Clarissa Cavero.
"I put in an initial capital of P180,000. To save on costs, my 52-square meter home was also my factory. It was a backyard business," said Cavero.
After a year, Guaranfood shifted production to condiments, making the ham a seasonal product during the Christmas season.
[DatePublished] => 2003-06-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1721099
[AuthorName] => Rose G. De La Cruz
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
GUARANFOOD
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 268781
[Title] => Filipino sauce maker making good in Japan
[Summary] => Filipino sauce maker, Guaranfood Manufacturing, is launching next month its three new fruit-based dips and sauces namely Tamarind sauce, Green Mango sauce and Carrot sauce, at the International Food Expo in Japan.
At the company brochure to be distributed at the International Food Expo in Japan this March, the three dips are recommended for: chili crabs in sweet & spicy carrot sauce; spicy prawns in sweet & spicy green mango sauce; and yakitori with sweet & spicy tamarind sauce.
[DatePublished] => 2005-02-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720837
[AuthorName] => Rose Dela Cruz
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[1] => Array
(
[ArticleID] => 210353
[Title] => All dressed up
[Summary] => Guaranfood Manufacturing Co. started in 1988 as a producer of Hawaiian ham in the San Pablo City, Laguna, home of Clarissa Cavero.
"I put in an initial capital of P180,000. To save on costs, my 52-square meter home was also my factory. It was a backyard business," said Cavero.
After a year, Guaranfood shifted production to condiments, making the ham a seasonal product during the Christmas season.
[DatePublished] => 2003-06-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1721099
[AuthorName] => Rose G. De La Cruz
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest
