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                (
                    [ArticleID] => 2548354
                    [Title] => Ribshack unveils first flagship store in Malolos City, Bulacan
                    [Summary] => 
Ribshack, one of the fastest-growing grill brands in the Philippines, has officially opened its first-ever flagship store on McArthur Highway in Tikay, Malolos City, Bulacan.

                    [DatePublished] => 2026-08-11 13:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/08/10/1_2026-08-10_16-27-43608_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1437451
                    [Title] => What’s on the Menu? 20 percent off for graduates at Jade Garden
                    [Summary] => 
Jade Garden offers a special set menu at 20 percent off. Dishes include barbecued Peking duck, steamed shrimps, sweet-and-sour pork with lychee, steamed fish fillet with zucchini and minced garlic, seafood with bean-curd soup, stewed seasonal vegetables with abalone mushrooms, fried rice with minced beef, and for dessert, chilled mango shake with sago at P5,000+ (for 6 persons) and P7,920+ (for 12 persons).

                    [DatePublished] => 2015-03-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150326/Graduates-Treat-4.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1402943
                    [Title] => Meet the most appetizing and affordable gourmet grilled cheese in town
                    [Summary] => 
Some people say that there’s nothing to innovate with the classic cheese between white bread squeezed together to get that crisp crust and drooping melted cheese, but Brew Haus Pub & Eatery proves through the inventive Chef Carlo Miguel that there is a big difference between a grilled cheese and a GRILLED CHEESE.

                    [DatePublished] => 2014-12-15 14:12:01
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1121281
                    [AuthorName] => Alixandra Caole Vila
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/microsites/food/brew-haus/grilled-triple-cheese-sandwich.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1321211
                    [Title] => Marlin and oysters at Marina for Mother’s day
                    [Summary] => 
Marina offers its “marlin and oyster meal” (MOM) promo.

                    [DatePublished] => 2014-05-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1311422
                    [Title] => Start grilling season with the classic patty melt
                    [Summary] => 
One of my favorite big city comfort foods is a staple of the diner scene — the patty melt.

                    [DatePublished] => 2014-04-11 07:01:10
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1302766
                    [AuthorName] => Elizabeth Karmel
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140411/California-burger.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1151961
                    [Title] => Mexican street corn transformed into a great salad
                    [Summary] => 
The first time I saw Mexican street corn was just after I had moved to Chicago.

                    [DatePublished] => 2013-08-30 06:11:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1302766
                    [AuthorName] => Elizabeth Karmel
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img826.imageshack.us/img826/2264/lgkd.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 1074511
                    [Title] => Pork with a fresh take on salsa-grilled cherries
                    [Summary] => 
By this point in the summer, I've had about all the burgers, dogs and birds I can handle. It's time to try something a little different on the grill.

                    [DatePublished] => 2013-08-10 06:00:07
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1366896
                    [AuthorName] => J.M. Hirsch
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img713.imageshack.us/img713/526/3eyo.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 905633
                    [Title] => Smoked bacon chops
                    [Summary] => 
Chops Chicago Steakhouse offers its smoked bacon slab, a home-smoked thick-cut bacon, grilled and served with spiced honey.

                    [DatePublished] => 2013-02-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 857230
                    [Title] => Café de Malate: Fit for business & relaxation
                    [Summary] => 
The place is beautiful.

                    [DatePublished] => 2012-10-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 838560
                    [Title] => All skewed up at Rockskew Grille
                    [Summary] => 
My idea of comfort on a cold, rainy evening is this: tender chunks of beef tenderloin grilled to perfection and skewered with a bountiful assortment of chargrilled vegetables.
                    [DatePublished] => 2012-08-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

Grilled

Array
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    [results] => Array
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            [0] => Array
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                    [ArticleID] => 2548354
                    [Title] => Ribshack unveils first flagship store in Malolos City, Bulacan
                    [Summary] => 
Ribshack, one of the fastest-growing grill brands in the Philippines, has officially opened its first-ever flagship store on McArthur Highway in Tikay, Malolos City, Bulacan.

                    [DatePublished] => 2026-08-11 13:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/08/10/1_2026-08-10_16-27-43608_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1437451
                    [Title] => What’s on the Menu? 20 percent off for graduates at Jade Garden
                    [Summary] => 
Jade Garden offers a special set menu at 20 percent off. Dishes include barbecued Peking duck, steamed shrimps, sweet-and-sour pork with lychee, steamed fish fillet with zucchini and minced garlic, seafood with bean-curd soup, stewed seasonal vegetables with abalone mushrooms, fried rice with minced beef, and for dessert, chilled mango shake with sago at P5,000+ (for 6 persons) and P7,920+ (for 12 persons).

                    [DatePublished] => 2015-03-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150326/Graduates-Treat-4.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1402943
                    [Title] => Meet the most appetizing and affordable gourmet grilled cheese in town
                    [Summary] => 
Some people say that there’s nothing to innovate with the classic cheese between white bread squeezed together to get that crisp crust and drooping melted cheese, but Brew Haus Pub & Eatery proves through the inventive Chef Carlo Miguel that there is a big difference between a grilled cheese and a GRILLED CHEESE.

                    [DatePublished] => 2014-12-15 14:12:01
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1121281
                    [AuthorName] => Alixandra Caole Vila
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/microsites/food/brew-haus/grilled-triple-cheese-sandwich.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1321211
                    [Title] => Marlin and oysters at Marina for Mother’s day
                    [Summary] => 
Marina offers its “marlin and oyster meal” (MOM) promo.

                    [DatePublished] => 2014-05-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1311422
                    [Title] => Start grilling season with the classic patty melt
                    [Summary] => 
One of my favorite big city comfort foods is a staple of the diner scene — the patty melt.

                    [DatePublished] => 2014-04-11 07:01:10
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1302766
                    [AuthorName] => Elizabeth Karmel
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140411/California-burger.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1151961
                    [Title] => Mexican street corn transformed into a great salad
                    [Summary] => 
The first time I saw Mexican street corn was just after I had moved to Chicago.

                    [DatePublished] => 2013-08-30 06:11:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1302766
                    [AuthorName] => Elizabeth Karmel
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img826.imageshack.us/img826/2264/lgkd.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 1074511
                    [Title] => Pork with a fresh take on salsa-grilled cherries
                    [Summary] => 
By this point in the summer, I've had about all the burgers, dogs and birds I can handle. It's time to try something a little different on the grill.

                    [DatePublished] => 2013-08-10 06:00:07
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1366896
                    [AuthorName] => J.M. Hirsch
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img713.imageshack.us/img713/526/3eyo.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 905633
                    [Title] => Smoked bacon chops
                    [Summary] => 
Chops Chicago Steakhouse offers its smoked bacon slab, a home-smoked thick-cut bacon, grilled and served with spiced honey.

                    [DatePublished] => 2013-02-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 857230
                    [Title] => Café de Malate: Fit for business & relaxation
                    [Summary] => 
The place is beautiful.

                    [DatePublished] => 2012-10-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 838560
                    [Title] => All skewed up at Rockskew Grille
                    [Summary] => 
My idea of comfort on a cold, rainy evening is this: tender chunks of beef tenderloin grilled to perfection and skewered with a bountiful assortment of chargrilled vegetables.
                    [DatePublished] => 2012-08-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest