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GREAT MAYA COOKFEST

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abtest

50 ‘simply delicious’ years

By Lydia Castillo | August 15, 2015 - 10:00am

“Simply Delicious – 50 Years of Good Food from Maya” is this tribute, a glossy book that is more than a cookbook.

Starweek Magazine

I remember Nora

By Lydia Castillo | September 29, 2013 - 12:00am

I will miss Nora, but her legacy will live on. I have fond memories that will always make me remember this great and genial lady.

Starweek Magazine

“Think heart,” Maya says

By Lydia Castillo | December 16, 2012 - 12:00am

Liberty Commodities, producers of the best selling Maya flour and mixes, celebrates the 50th year of their introduction in the market.

Starweek Magazine

A new blend

By Lydia Castillo | October 28, 2012 - 12:00am

One indefatigable restaurateur, who is a much-admired chef, has added coffee among her many endeavors. She is now blending coffee, offering it to her ever-increasing clientele in her chain of restaurants.

Starweek Magazine

Innovative cooking contest

By Lydia Castillo | July 31, 2011 - 12:00am

Recently we spent half a day at the San Miguel Purefoods Culinary Center in Ugong, Pasig, with the gracious Maricel and her staff of young but efficient chefs.

Starweek Magazine