+ Follow GREAT MAYA COOKFEST Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1488430
[Title] => 50 ‘simply delicious’ years
[Summary] => “Simply Delicious – 50 Years of Good Food from Maya” is this tribute, a glossy book that is more than a cookbook.
[DatePublished] => 2015-08-15 10:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 1239203
[Title] => I remember Nora
[Summary] => I will miss Nora, but her legacy will live on. I have fond memories that will always make me remember this great and genial lady.
[DatePublished] => 2013-09-29 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[2] => Array
(
[ArticleID] => 886368
[Title] => “Think heart,” Maya says
[Summary] => Liberty Commodities, producers of the best selling Maya flour and mixes, celebrates the 50th year of their introduction in the market.
[DatePublished] => 2012-12-16 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 860855
[Title] => A new blend
[Summary] => One indefatigable restaurateur, who is a much-admired chef, has added coffee among her many endeavors. She is now blending coffee, offering it to her ever-increasing clientele in her chain of restaurants.
[DatePublished] => 2012-10-28 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 711423
[Title] => Innovative cooking contest
[Summary] => Recently we spent half a day at the San Miguel Purefoods Culinary Center in Ugong, Pasig, with the gracious Maricel and her staff of young but efficient chefs.
[DatePublished] => 2011-07-31 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
GREAT MAYA COOKFEST
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1488430
[Title] => 50 ‘simply delicious’ years
[Summary] => “Simply Delicious – 50 Years of Good Food from Maya” is this tribute, a glossy book that is more than a cookbook.
[DatePublished] => 2015-08-15 10:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 1239203
[Title] => I remember Nora
[Summary] => I will miss Nora, but her legacy will live on. I have fond memories that will always make me remember this great and genial lady.
[DatePublished] => 2013-09-29 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[2] => Array
(
[ArticleID] => 886368
[Title] => “Think heart,” Maya says
[Summary] => Liberty Commodities, producers of the best selling Maya flour and mixes, celebrates the 50th year of their introduction in the market.
[DatePublished] => 2012-12-16 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 860855
[Title] => A new blend
[Summary] => One indefatigable restaurateur, who is a much-admired chef, has added coffee among her many endeavors. She is now blending coffee, offering it to her ever-increasing clientele in her chain of restaurants.
[DatePublished] => 2012-10-28 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 711423
[Title] => Innovative cooking contest
[Summary] => Recently we spent half a day at the San Miguel Purefoods Culinary Center in Ugong, Pasig, with the gracious Maricel and her staff of young but efficient chefs.
[DatePublished] => 2011-07-31 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
