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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1344689 [Title] => So damn fine [Summary] =>You can blame it on television. Sitcoms like How I Met Your Mother and Friends (screw you if you’ve never heard of them) have taught us the value of a regular coffee/cocktail place—the former had the pub McClaren’s and the latter enjoyed coffee and banter at Central Perk.
[DatePublished] => 2014-07-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1488519 [AuthorName] => Margarita Buenaventura [SectionName] => Young Star [SectionUrl] => young-star [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/young-star/20140711/refinery-5.jpg ) [1] => Array ( [ArticleID] => 1290004 [Title] => Steak and lobster at Lartizan [Summary] =>Lartizan offers a special dinner today and Feb. 15. The meal begins with a Parmesan breadbasket with caesar salad tossed with jamon Iberico.
[DatePublished] => 2014-02-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => YStyle [SectionUrl] => ystyle [URL] => http://imageshack.com/a/img713/6425/e5hm.jpg ) [2] => Array ( [ArticleID] => 1258899 [Title] => A different kind of degustation at the Mandarin Oriental Manila [Summary] =>Chef Nicolas Isnard of L’Auberge de la Charme, which has earned a Michelin star every year since 2009, showcases his exquisite French cuisine at the Mandarin Oriental Manila’s Tivoli until Nov. 24.
[DatePublished] => 2013-11-21 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 1130351 [Title] => It’s mooncake season [Summary] =>Mooncakes evolved when farmers in old China commemorated a good harvest by holding a mid-autumn festival, also called August Moon Festival, in the middle of the eighth month when the moon is at its brightest.
[DatePublished] => 2013-08-25 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [4] => Array ( [ArticleID] => 877963 [Title] => Paris Chic at Shang-EDSA [Summary] =>Once again the much anticipated media appreciation dinner hosted by Shangri-La Hotels and Resorts Philippines was a huge success.
[DatePublished] => 2012-12-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [5] => Array ( [ArticleID] => 786181 [Title] => Finding the spirit of innovation in a bottle [Summary] =>In 1880, Louis-Alexandre Marnier Lapostolle was inspired to blend the grandeur of cognac with the exotic bigaradia orange that gave birth to the famous Grand Marnier liqueur.
[DatePublished] => 2012-03-13 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [6] => Array ( [ArticleID] => 753399 [Title] => Step into the gastronomic world of Beurre Blanc [Summary] =>Tucked away in the second level of Resorts World Manila is a charming, rather upscale restaurant that is prepared to take you on a culinary journey unlike any other.
[DatePublished] => 2011-12-01 00:00:00 [ColumnID] => 135353 [Focus] => 0 [AuthorID] => 1377770 [AuthorName] => Jennifer Ong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 702418 [Title] => Sophistication in a bottle [Summary] =>There is always sophistication in drinking cognac especially if you’re taking the Grand Marnier Edition Ruby.
[DatePublished] => 2011-07-05 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [8] => Array ( [ArticleID] => 595074 [Title] => A French escape [Summary] =>Away from the madding crowd and bright lights of Paris is the beautiful Chateau Domain du Verbios.
[DatePublished] => 2010-07-22 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 400973 [Title] => Wagyu beef reigns supreme [Summary] => Wagyu beef (wa means Japanese and gyu means cattle) can be applied to the meat of any cattle from the Wagyu breed. There ... [DatePublished] => 2008-09-16 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
GRAND MARNIER
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1344689 [Title] => So damn fine [Summary] =>You can blame it on television. Sitcoms like How I Met Your Mother and Friends (screw you if you’ve never heard of them) have taught us the value of a regular coffee/cocktail place—the former had the pub McClaren’s and the latter enjoyed coffee and banter at Central Perk.
[DatePublished] => 2014-07-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1488519 [AuthorName] => Margarita Buenaventura [SectionName] => Young Star [SectionUrl] => young-star [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/young-star/20140711/refinery-5.jpg ) [1] => Array ( [ArticleID] => 1290004 [Title] => Steak and lobster at Lartizan [Summary] =>Lartizan offers a special dinner today and Feb. 15. The meal begins with a Parmesan breadbasket with caesar salad tossed with jamon Iberico.
[DatePublished] => 2014-02-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => YStyle [SectionUrl] => ystyle [URL] => http://imageshack.com/a/img713/6425/e5hm.jpg ) [2] => Array ( [ArticleID] => 1258899 [Title] => A different kind of degustation at the Mandarin Oriental Manila [Summary] =>Chef Nicolas Isnard of L’Auberge de la Charme, which has earned a Michelin star every year since 2009, showcases his exquisite French cuisine at the Mandarin Oriental Manila’s Tivoli until Nov. 24.
[DatePublished] => 2013-11-21 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 1130351 [Title] => It’s mooncake season [Summary] =>Mooncakes evolved when farmers in old China commemorated a good harvest by holding a mid-autumn festival, also called August Moon Festival, in the middle of the eighth month when the moon is at its brightest.
[DatePublished] => 2013-08-25 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [4] => Array ( [ArticleID] => 877963 [Title] => Paris Chic at Shang-EDSA [Summary] =>Once again the much anticipated media appreciation dinner hosted by Shangri-La Hotels and Resorts Philippines was a huge success.
[DatePublished] => 2012-12-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [5] => Array ( [ArticleID] => 786181 [Title] => Finding the spirit of innovation in a bottle [Summary] =>In 1880, Louis-Alexandre Marnier Lapostolle was inspired to blend the grandeur of cognac with the exotic bigaradia orange that gave birth to the famous Grand Marnier liqueur.
[DatePublished] => 2012-03-13 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [6] => Array ( [ArticleID] => 753399 [Title] => Step into the gastronomic world of Beurre Blanc [Summary] =>Tucked away in the second level of Resorts World Manila is a charming, rather upscale restaurant that is prepared to take you on a culinary journey unlike any other.
[DatePublished] => 2011-12-01 00:00:00 [ColumnID] => 135353 [Focus] => 0 [AuthorID] => 1377770 [AuthorName] => Jennifer Ong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 702418 [Title] => Sophistication in a bottle [Summary] =>There is always sophistication in drinking cognac especially if you’re taking the Grand Marnier Edition Ruby.
[DatePublished] => 2011-07-05 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [8] => Array ( [ArticleID] => 595074 [Title] => A French escape [Summary] =>Away from the madding crowd and bright lights of Paris is the beautiful Chateau Domain du Verbios.
[DatePublished] => 2010-07-22 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 400973 [Title] => Wagyu beef reigns supreme [Summary] => Wagyu beef (wa means Japanese and gyu means cattle) can be applied to the meat of any cattle from the Wagyu breed. There ... [DatePublished] => 2008-09-16 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
abtest
EZ2 - 14 20
SUERTRES - 7 5 1
6/49 Lotto - 21 39 15 45 26 3
P15,840,000.00
6/58 Ultra Lotto - 20 40 26 46 38 1
P211,813,673.00
- 12:00 am