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                    [Title] => So damn fine
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You can blame it on television. Sitcoms like How I Met Your Mother and Friends (screw you if you’ve never heard of them) have taught us the value of a regular coffee/cocktail place—the former had the pub McClaren’s and the latter enjoyed coffee and banter at Central Perk.

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                    [AuthorName] => Margarita  Buenaventura
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                    [Title] => Steak and lobster at Lartizan
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Lartizan offers a special dinner today and Feb. 15. The meal begins with a Parmesan breadbasket with caesar salad tossed with jamon Iberico.

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                    [Title] => A different kind of degustation at the Mandarin Oriental Manila
                    [Summary] => 
Chef Nicolas Isnard of L’Auberge de la Charme, which has earned a Michelin star every year since 2009, showcases his exquisite French cuisine at the Mandarin Oriental  Manila’s Tivoli until Nov. 24.

                    [DatePublished] => 2013-11-21 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
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                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
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                    [Title] => It’s mooncake season
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Mooncakes evolved when farmers in old China commemorated a good harvest by holding a mid-autumn festival, also called August Moon Festival, in the middle of the eighth month when the moon is at its brightest.

                    [DatePublished] => 2013-08-25 00:00:00
                    [ColumnID] => 134410
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => Paris Chic at Shang-EDSA
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Once again the much anticipated media  appreciation dinner hosted by Shangri-La Hotels and Resorts Philippines was a huge success.

                    [DatePublished] => 2012-12-01 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Finding the spirit of innovation in a bottle
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In 1880, Louis-Alexandre Marnier Lapostolle was inspired to blend the grandeur of cognac with the exotic bigaradia orange  that gave birth to the famous Grand Marnier liqueur.
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                    [AuthorName] => Pepper Teehankee
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                    [Title] => Step into the gastronomic world of Beurre Blanc
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Tucked away in the second level of Resorts World Manila is a charming, rather upscale restaurant that is prepared to take you on a culinary journey unlike any other.
                    [DatePublished] => 2011-12-01 00:00:00
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                    [Title] => Sophistication in a bottle
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There is always sophistication in drinking cognac  especially if you’re taking the Grand Marnier Edition Ruby.
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                    [Title] => A French escape
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Away from the madding crowd and bright lights of Paris is the beautiful Chateau Domain du Verbios.
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                    [AuthorName] => Ernest Reynoso Gala
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                    [Title] => Wagyu beef reigns supreme
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                    [DatePublished] => 2008-09-16 00:00:00
                    [ColumnID] => 133921
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                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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GRAND MARNIER

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                    [Focus] => 0
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                    [AuthorName] => Margarita  Buenaventura
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                    [Title] => Steak and lobster at Lartizan
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Lartizan offers a special dinner today and Feb. 15. The meal begins with a Parmesan breadbasket with caesar salad tossed with jamon Iberico.

                    [DatePublished] => 2014-02-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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Chef Nicolas Isnard of L’Auberge de la Charme, which has earned a Michelin star every year since 2009, showcases his exquisite French cuisine at the Mandarin Oriental  Manila’s Tivoli until Nov. 24.

                    [DatePublished] => 2013-11-21 00:00:00
                    [ColumnID] => 134406
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                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
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                    [Title] => It’s mooncake season
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Mooncakes evolved when farmers in old China commemorated a good harvest by holding a mid-autumn festival, also called August Moon Festival, in the middle of the eighth month when the moon is at its brightest.

                    [DatePublished] => 2013-08-25 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => Paris Chic at Shang-EDSA
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Once again the much anticipated media  appreciation dinner hosted by Shangri-La Hotels and Resorts Philippines was a huge success.

                    [DatePublished] => 2012-12-01 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1804796
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                    [Title] => Finding the spirit of innovation in a bottle
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In 1880, Louis-Alexandre Marnier Lapostolle was inspired to blend the grandeur of cognac with the exotic bigaradia orange  that gave birth to the famous Grand Marnier liqueur.
                    [DatePublished] => 2012-03-13 00:00:00
                    [ColumnID] => 135957
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                    [AuthorName] => Pepper Teehankee
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Tucked away in the second level of Resorts World Manila is a charming, rather upscale restaurant that is prepared to take you on a culinary journey unlike any other.
                    [DatePublished] => 2011-12-01 00:00:00
                    [ColumnID] => 135353
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                    [Title] => Sophistication in a bottle
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There is always sophistication in drinking cognac  especially if you’re taking the Grand Marnier Edition Ruby.
                    [DatePublished] => 2011-07-05 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
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                    [URL] => 
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                    [Title] => A French escape
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Away from the madding crowd and bright lights of Paris is the beautiful Chateau Domain du Verbios.
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                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [Title] => Wagyu beef reigns supreme
                    [Summary] => Wagyu beef (wa means Japanese and gyu means cattle) can be applied to the meat of any cattle from the Wagyu breed. There ...
                    [DatePublished] => 2008-09-16 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
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                    [AuthorName] => Dr. Nestor Alonso ll
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abtest