+ Follow GOYA TAKE IT Tag
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[Title] => What’s on the Menu? Laksa, bagoong rice and chicken satay at Ninak Asian Cuisine
[Summary] => Ninak offers dishes from Thailand, Singapore, Indonesia, Vietnam, and the Philippines. Ninak’s menu options are bagoong rice — shrimp-paste fried rice served with shallots, green beans, sautéed sweet pork, chili, and wedges of lime, topped with scrambled egg strips, and the Chilean green curry mussels.
[DatePublished] => 2014-02-27 00:00:00
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[ArticleID] => 1248562
[Title] => Take It from Goya
[Summary] => Goya has found another easy way to get your fix: by just taking it. The new Goya Take It molded chocolate wafers are three-layer crispy wafer fingers smothered in milk chocolate and available in easy-to-carry packs of two fingers, four fingers and, if you’re a choco hoarder, a six pack of two fingers.
[DatePublished] => 2013-10-24 00:00:00
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GOYA TAKE IT
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[Title] => What’s on the Menu? Laksa, bagoong rice and chicken satay at Ninak Asian Cuisine
[Summary] => Ninak offers dishes from Thailand, Singapore, Indonesia, Vietnam, and the Philippines. Ninak’s menu options are bagoong rice — shrimp-paste fried rice served with shallots, green beans, sautéed sweet pork, chili, and wedges of lime, topped with scrambled egg strips, and the Chilean green curry mussels.
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[ArticleID] => 1248562
[Title] => Take It from Goya
[Summary] => Goya has found another easy way to get your fix: by just taking it. The new Goya Take It molded chocolate wafers are three-layer crispy wafer fingers smothered in milk chocolate and available in easy-to-carry packs of two fingers, four fingers and, if you’re a choco hoarder, a six pack of two fingers.
[DatePublished] => 2013-10-24 00:00:00
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abtest
February 27, 2014 - 12:00am
October 24, 2013 - 12:00am