+ Follow GOURMAND Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 582518
[Title] => Hungry gourmand
[Summary] => MILLIE: “Je suis gourmand.
[DatePublished] => 2010-06-10 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 57279
[Title] => World-class food books
[Summary] => Gourmands, gourmets, food writers, food- lovers, chefs, culinary aficionados, gluttons, and everyone else (like me) who simply live to eat have been in a tizzy over the great good news that Philippine books won major prizes in the Gourmand Food Awards recently held in London.
[DatePublished] => 2008-04-21 00:00:00
[ColumnID] => 134575
[Focus] => 0
[AuthorID] => 1804845
[AuthorName] => Alfred A. Yuson
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] =>
)
)
)
GOURMAND
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 582518
[Title] => Hungry gourmand
[Summary] => MILLIE: “Je suis gourmand.
[DatePublished] => 2010-06-10 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 57279
[Title] => World-class food books
[Summary] => Gourmands, gourmets, food writers, food- lovers, chefs, culinary aficionados, gluttons, and everyone else (like me) who simply live to eat have been in a tizzy over the great good news that Philippine books won major prizes in the Gourmand Food Awards recently held in London.
[DatePublished] => 2008-04-21 00:00:00
[ColumnID] => 134575
[Focus] => 0
[AuthorID] => 1804845
[AuthorName] => Alfred A. Yuson
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] =>
)
)
)
abtest