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                    [ArticleID] => 202208
                    [Title] => Goodies and Sweets: Still sweet after 20 years
                    [Summary] => Even as kids, we could never get enough of anything that is sugary and gooey that came our way, devouring all sorts of sweets as if they were the meaning of our existence. We would even obey our elders and do assigned tasks in exchange for a sweet reward, to literally get our just deserts. As adults, we learned to be polite and say our no-thank-yous with every ounce of restraint we can muster as we bite our tongue in regret when dessert is offered. But then, why should kids only be the one to have fun?


                    [DatePublished] => 2003-04-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [1] => Array
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                    [ArticleID] => 162346
                    [Title] => Wok in the Kitchen
                    [Summary] => Do you  realize that a wok is one of the most versatile cooking tools you can have? Associated mainly with Chinese cuisine, we got ‘wok-ed’ by our second daughter who uses this for practically all her cooking–frying, sautéing, braising and even steaming. There are two types of woks, the traditional that you put on top of a stove or the plug-in unit. Today they are nearly all non-stick. 


                    [DatePublished] => 2002-05-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 85925
                    [Title] => Simply divine vinaigrette
                    [Summary] => I love eating vegetable salads but I don’t know how to make vinaigrette dressing.


I always use the thousand island dressing available in groceries. – Karla Joyce Abais, Cebu City


For a simple but delicious vinaigrette, mix together two tablespoons each of olive oil and red wine vinegar.


                    [DatePublished] => 2001-06-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1194546
                    [AuthorName] => BY GOLLY, BON!
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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GOODIES AND SWEETS

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                    [ArticleID] => 202208
                    [Title] => Goodies and Sweets: Still sweet after 20 years
                    [Summary] => Even as kids, we could never get enough of anything that is sugary and gooey that came our way, devouring all sorts of sweets as if they were the meaning of our existence. We would even obey our elders and do assigned tasks in exchange for a sweet reward, to literally get our just deserts. As adults, we learned to be polite and say our no-thank-yous with every ounce of restraint we can muster as we bite our tongue in regret when dessert is offered. But then, why should kids only be the one to have fun?


                    [DatePublished] => 2003-04-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [1] => Array
                (
                    [ArticleID] => 162346
                    [Title] => Wok in the Kitchen
                    [Summary] => Do you  realize that a wok is one of the most versatile cooking tools you can have? Associated mainly with Chinese cuisine, we got ‘wok-ed’ by our second daughter who uses this for practically all her cooking–frying, sautéing, braising and even steaming. There are two types of woks, the traditional that you put on top of a stove or the plug-in unit. Today they are nearly all non-stick. 


                    [DatePublished] => 2002-05-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

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                    [ArticleID] => 85925
                    [Title] => Simply divine vinaigrette
                    [Summary] => I love eating vegetable salads but I don’t know how to make vinaigrette dressing.


I always use the thousand island dressing available in groceries. – Karla Joyce Abais, Cebu City


For a simple but delicious vinaigrette, mix together two tablespoons each of olive oil and red wine vinegar.


                    [DatePublished] => 2001-06-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1194546
                    [AuthorName] => BY GOLLY, BON!
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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abtest

Goodies and Sweets: Still sweet after 20 years

By Heny Sison | April 10, 2003 - 12:00am

Even as kids, we could never get enough of anything that is sugary and gooey that came our way, devouring all sorts of sweets as if they were the meaning of our existence. We would even obey our elders and do assigned...

Food and Leisure

Wok in the Kitchen

By Lydia Castillo | May 26, 2002 - 12:00am

Do you realize that a wok is one of the most versatile cooking tools you can have? Associated mainly with Chinese cuisine, we got ‘wok-ed’ by our second daughter who uses this for practically all her cooking–frying,...

Starweek Magazine

Simply divine vinaigrette

By BY GOLLY, BON! | June 17, 2001 - 12:00am

I love eating vegetable salads but I don’t know how to make vinaigrette dressing. I always use the thousand island dressing available in groceries. –...

Food and Leisure