^
+ Follow GOOD MANUFACTURING PRACTICES AND HAZARD ANALYSIS CRITICAL CONTROL POINTS Tag
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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1501644
                    [Title] => Radisson Blu Cebu gets food safety nod
                    [Summary] => 

Radisson Blu Cebu has strengthened its international standards with ISO 22000:2005 Food Safety Management System certification. The hotel is the first city hotel in Cebu and in the country to be certified.

[DatePublished] => 2015-09-19 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) ) )
GOOD MANUFACTURING PRACTICES AND HAZARD ANALYSIS CRITICAL CONTROL POINTS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1501644
                    [Title] => Radisson Blu Cebu gets food safety nod
                    [Summary] => 

Radisson Blu Cebu has strengthened its international standards with ISO 22000:2005 Food Safety Management System certification. The hotel is the first city hotel in Cebu and in the country to be certified.

[DatePublished] => 2015-09-19 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) ) )
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