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                    [Title] => Falling in love with lamb
                    [Summary] => When people dine on lamb, dishes made from rack of lamb are the preferred choice. That is expected because rack of lamb is a prime cut, according to Mandarin Oriental Manila’s The Tivoli chef Norbert Gandler. Other lamb cuts, however, can be just as appetizing, he adds. 


For The Tivoli, the talented chef conceptualized four exquisite entrées from different cuts of lamb. Quite surprisingly, these are among the restaurant’s bestsellers.


                    [DatePublished] => 2002-02-20 00:00:00
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                    [AuthorName] => Eric Catipon
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GOLD RANCH

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                    [Title] => Falling in love with lamb
                    [Summary] => When people dine on lamb, dishes made from rack of lamb are the preferred choice. That is expected because rack of lamb is a prime cut, according to Mandarin Oriental Manila’s The Tivoli chef Norbert Gandler. Other lamb cuts, however, can be just as appetizing, he adds. 


For The Tivoli, the talented chef conceptualized four exquisite entrées from different cuts of lamb. Quite surprisingly, these are among the restaurant’s bestsellers.


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Falling in love with lamb

By Eric Catipon | February 20, 2002 - 12:00am

When people dine on lamb, dishes made from rack of lamb are the preferred choice. That is expected because rack of lamb is a prime cut, according to Mandarin Oriental Manila’s The Tivoli chef Norbert Gandler....

Food and Leisure