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                    [ArticleID] => 1147001
                    [Title] => Companies told to maintain good manufacturing practices
                    [Summary] => 
Aside from personal hygiene among employees, companies are reminded to ensure that their production areas, facilities and plants allow safe and hygienic conditions to prevent product contamination and cross-contamination.

                    [DatePublished] => 2013-08-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1342554
                    [AuthorName] => Grace Melanie L. Lacamiento
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
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            [1] => Array
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                    [ArticleID] => 343656
                    [Title] => Reklamo sa kulang na suweldo
                    [Summary] => SI Emong ay ni-recruit ng GMP, Inc. bilang drayber ng trailer para sa foreign principal nitong SAE sa loob ng dalawang taon. Ayon sa kontrata, tatanggap si Emong ng $625 simula June 6, 1990.


                    [DatePublished] => 2006-06-24 00:00:00
                    [ColumnID] => 134393
                    [Focus] => 0
                    [AuthorID] => 1804883
                    [AuthorName] => Jose C. Sison
                    [SectionName] => PSN Opinyon
                    [SectionUrl] => opinyon
                    [URL] => 
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            [2] => Array
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                    [ArticleID] => 341980
                    [Title] => Un-discharged burden
                    [Summary] => The rule is that the burden of proving payment of monetary claims rests on the employer. But if the employee already admits that his employer has paid him except that it is short, is the burden now shifted on the employee to prove underpayment? This is the question raised in this case of Emong.


                    [DatePublished] => 2006-06-15 00:00:00
                    [ColumnID] => 133340
                    [Focus] => 0
                    [AuthorID] => 1804883
                    [AuthorName] => Jose C. Sison
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
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                    [ArticleID] => 213741
                    [Title] => What’s so good about the Good Manufacturing Practice?
                    [Summary] => To begin with, the dreaded SARS (Severe Acute Respiratory Syndrome) started with food handling. GMP (Good Manufacturing Practice) is a basic (hygiene and sanitation) requirement for all food processing and manufacturing companies. This, says business development manager-food products Rose Marie Castillo, the Bureau of Export Trade Promotion cannot stress enough.
                    [DatePublished] => 2003-07-15 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
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                    [ArticleID] => 211796
                    [Title] => Food exporters urged to  register with DTI
                    [Summary] => Trade and Industry Secretary Manuel Roxas II has urged food exporters to avail themselves of the government’s accreditation program to avoid possible rejection of their shipments due to non-compliance with US and European Union market mandatory requirements.


He said out of 350 food manufacturers, traders, processors and exporters registered with  the Bureau of Export Trade Promotion, only 96 have so far applied for the Good Manufacturing Practice and Hazard Analysis Critical Control Point (GMP/HACCP) certification.


                    [DatePublished] => 2003-06-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805266
                    [AuthorName] => Marianne V. Go
                    [SectionName] => Business
                    [SectionUrl] => business
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GMP

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                    [ArticleID] => 1147001
                    [Title] => Companies told to maintain good manufacturing practices
                    [Summary] => 
Aside from personal hygiene among employees, companies are reminded to ensure that their production areas, facilities and plants allow safe and hygienic conditions to prevent product contamination and cross-contamination.

                    [DatePublished] => 2013-08-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1342554
                    [AuthorName] => Grace Melanie L. Lacamiento
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
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                    [ArticleID] => 343656
                    [Title] => Reklamo sa kulang na suweldo
                    [Summary] => SI Emong ay ni-recruit ng GMP, Inc. bilang drayber ng trailer para sa foreign principal nitong SAE sa loob ng dalawang taon. Ayon sa kontrata, tatanggap si Emong ng $625 simula June 6, 1990.


                    [DatePublished] => 2006-06-24 00:00:00
                    [ColumnID] => 134393
                    [Focus] => 0
                    [AuthorID] => 1804883
                    [AuthorName] => Jose C. Sison
                    [SectionName] => PSN Opinyon
                    [SectionUrl] => opinyon
                    [URL] => 
                )

            [2] => Array
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                    [ArticleID] => 341980
                    [Title] => Un-discharged burden
                    [Summary] => The rule is that the burden of proving payment of monetary claims rests on the employer. But if the employee already admits that his employer has paid him except that it is short, is the burden now shifted on the employee to prove underpayment? This is the question raised in this case of Emong.


                    [DatePublished] => 2006-06-15 00:00:00
                    [ColumnID] => 133340
                    [Focus] => 0
                    [AuthorID] => 1804883
                    [AuthorName] => Jose C. Sison
                    [SectionName] => Opinion
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                    [ArticleID] => 213741
                    [Title] => What’s so good about the Good Manufacturing Practice?
                    [Summary] => To begin with, the dreaded SARS (Severe Acute Respiratory Syndrome) started with food handling. GMP (Good Manufacturing Practice) is a basic (hygiene and sanitation) requirement for all food processing and manufacturing companies. This, says business development manager-food products Rose Marie Castillo, the Bureau of Export Trade Promotion cannot stress enough.
                    [DatePublished] => 2003-07-15 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

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                    [ArticleID] => 211796
                    [Title] => Food exporters urged to  register with DTI
                    [Summary] => Trade and Industry Secretary Manuel Roxas II has urged food exporters to avail themselves of the government’s accreditation program to avoid possible rejection of their shipments due to non-compliance with US and European Union market mandatory requirements.


He said out of 350 food manufacturers, traders, processors and exporters registered with  the Bureau of Export Trade Promotion, only 96 have so far applied for the Good Manufacturing Practice and Hazard Analysis Critical Control Point (GMP/HACCP) certification.


                    [DatePublished] => 2003-06-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805266
                    [AuthorName] => Marianne V. Go
                    [SectionName] => Business
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abtest

Companies told to maintain good manufacturing practices

By Grace Melanie L. Lacamiento | August 29, 2013 - 12:00am

Aside from personal hygiene among employees, companies are reminded to ensure that their production areas, facilities and plants allow safe and hygienic conditions to prevent product contamination and cross-con...

Freeman Cebu Business

Reklamo sa kulang na suweldo

By Jose C. Sison | June 24, 2006 - 12:00am

SI Emong ay ni-recruit ng GMP, Inc. bilang drayber ng trailer para sa foreign principal nitong SAE sa loob ng dalawang taon. Ayon sa kontrata, tatanggap si Emong ng $625 simula June 6, 1990.

PSN Opinyon

Un-discharged burden

By A LAW EACH DAY (KEEPS TROUBLE AWAY) | By Jose C. Sison | June 15, 2006 - 12:00am

The rule is that the burden of proving payment of monetary claims rests on the employer. But if the employee already admits that his employer has paid him except that it is short, is the burden now shifted on the...

Opinion

What’s so good about the Good Manufacturing Practice?

By Ching M. Alano | July 15, 2003 - 12:00am

To begin with, the dreaded SARS (Severe Acute Respiratory Syndrome) started with food handling. GMP (Good Manufacturing Practice) is a basic (hygiene and sanitation) requirement for all food processing and manufacturing...

Health And Family

Food exporters urged to register with DTI

By Marianne V. Go | June 29, 2003 - 12:00am

Trade and Industry Secretary Manuel Roxas II has urged food exporters to avail themselves of the government’s accreditation program to avoid possible rejection of their shipments due to non-compliance with US...

Business