+ Follow GLENDO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1489402
[Title] => It started with inun-unan
[Summary] => More than four decades ago, a young boy named Glendo Lomoljo cooked his mother a local dish called "inun-unan," or fish cooked in vinegar with ginger, garlic and pepper.
[DatePublished] => 2015-08-17 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1108990
[AuthorName] => AJ de la Torre
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 491948
[Title] => Ang mga sum
[Summary] => Nagkalingaw og basa si Glendo sa Bibliya karong buntaga sa iyang opisina sa Canduman.
[DatePublished] => 2009-08-02 00:00:00
[ColumnID] => 135786
[Focus] => 0
[AuthorID] => 1225865
[AuthorName] => Chito E. Germino
[SectionName] => Banat Kalingawan
[SectionUrl] => kalingawan
[URL] =>
)
)
)
GLENDO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1489402
[Title] => It started with inun-unan
[Summary] => More than four decades ago, a young boy named Glendo Lomoljo cooked his mother a local dish called "inun-unan," or fish cooked in vinegar with ginger, garlic and pepper.
[DatePublished] => 2015-08-17 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1108990
[AuthorName] => AJ de la Torre
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 491948
[Title] => Ang mga sum
[Summary] => Nagkalingaw og basa si Glendo sa Bibliya karong buntaga sa iyang opisina sa Canduman.
[DatePublished] => 2009-08-02 00:00:00
[ColumnID] => 135786
[Focus] => 0
[AuthorID] => 1225865
[AuthorName] => Chito E. Germino
[SectionName] => Banat Kalingawan
[SectionUrl] => kalingawan
[URL] =>
)
)
)
abtest
