+ Follow GLENDA BARETTO Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 690580
[Title] => Thankful as always
[Summary] => “How wonderful it is that nobody need wait a single moment before starting to improve the world.” — Anne Frank
[DatePublished] => 2011-05-29 00:00:00
[ColumnID] => 135093
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
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[1] => Array
(
[ArticleID] => 467959
[Title] => Century Park names new executive chef
[Summary] => MANILA, Philippines – Century Park Hotel announced the appointment of Jean Pierre-Migné as its new executive chef.
[DatePublished] => 2009-05-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
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[2] => Array
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[ArticleID] => 127210
[Title] => The Delectable Way Of The Sea
[Summary] => My mother used to buy cookbooks, try out recipes that caught her fancy, fiddle around with them in one or two more tries, then write down her version in a notebook. Those notebooks are now my kitchen gospela lifetime of good memories and great eats, tastes adjusted to the way we like them.
[DatePublished] => 2001-06-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1267617
[AuthorName] => Dina Sta. Maria
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
GLENDA BARETTO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 690580
[Title] => Thankful as always
[Summary] => “How wonderful it is that nobody need wait a single moment before starting to improve the world.” — Anne Frank
[DatePublished] => 2011-05-29 00:00:00
[ColumnID] => 135093
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[1] => Array
(
[ArticleID] => 467959
[Title] => Century Park names new executive chef
[Summary] => MANILA, Philippines – Century Park Hotel announced the appointment of Jean Pierre-Migné as its new executive chef.
[DatePublished] => 2009-05-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[2] => Array
(
[ArticleID] => 127210
[Title] => The Delectable Way Of The Sea
[Summary] => My mother used to buy cookbooks, try out recipes that caught her fancy, fiddle around with them in one or two more tries, then write down her version in a notebook. Those notebooks are now my kitchen gospela lifetime of good memories and great eats, tastes adjusted to the way we like them.
[DatePublished] => 2001-06-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1267617
[AuthorName] => Dina Sta. Maria
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest