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                    [ArticleID] => 418477
                    [Title] => Here's to a season of great eats
                    [Summary] => 
Pistachio cake with buttercream frosting
Ingredients:

5 piece eggs

6 tbsp sugar

1 tsp vanilla

1/2 cup Purefoods Baron all purpose flour

1/2 cup pistachio, ground

Frosting:

4 piece egg whites

1/2 tsp cream of tartar

1/2 cup sugau

1 cup Magnolia Gold Butter Unsalted, softened

1/2 cup pistachio, chopped

Procedure:

Preheat oven to 3250F.
                    [DatePublished] => 2008-11-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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GLAD COOK AND BAKE PAPER

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    [results] => Array
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                (
                    [ArticleID] => 418477
                    [Title] => Here's to a season of great eats
                    [Summary] => 
Pistachio cake with buttercream frosting
Ingredients:

5 piece eggs

6 tbsp sugar

1 tsp vanilla

1/2 cup Purefoods Baron all purpose flour

1/2 cup pistachio, ground

Frosting:

4 piece egg whites

1/2 tsp cream of tartar

1/2 cup sugau

1 cup Magnolia Gold Butter Unsalted, softened

1/2 cup pistachio, chopped

Procedure:

Preheat oven to 3250F.
                    [DatePublished] => 2008-11-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Here's to a season of great eats

November 27, 2008 - 12:00am

Pistachio cake with buttercream frosting Ingredients: 5 piece eggs 6 tbsp sugar 1 tsp vanilla 1/2 cup Purefoods Baron all purpose flour 1/2 cup pistachio, ground Frosting: 4 piece egg whites 1/2...

Food and Leisure