^
+ Follow GIULIANO UNGARO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 195129
                    [Title] => How I became chef for a day …without burning the food
                    [Summary] => The feast of St. Valentine’s is fast approaching, and people are once again dreaming up unique and innovative ways to spend this special day with their loved one… or loved ones. If you find an evening of dinner and a concert to be a cliché, impossible to book or simply overpriced, perhaps an alternative would be to personally prepare a gourmet dinner for you and your special someone.

[DatePublished] => 2003-02-12 00:00:00 [ColumnID] => 135109 [Focus] => 0 [AuthorID] => 1636509 [AuthorName] => OMNIUM-GATHERUM By Miguel Ramos [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
GIULIANO UNGARO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 195129
                    [Title] => How I became chef for a day …without burning the food
                    [Summary] => The feast of St. Valentine’s is fast approaching, and people are once again dreaming up unique and innovative ways to spend this special day with their loved one… or loved ones. If you find an evening of dinner and a concert to be a cliché, impossible to book or simply overpriced, perhaps an alternative would be to personally prepare a gourmet dinner for you and your special someone.

[DatePublished] => 2003-02-12 00:00:00 [ColumnID] => 135109 [Focus] => 0 [AuthorID] => 1636509 [AuthorName] => OMNIUM-GATHERUM By Miguel Ramos [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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