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When Global Academy, home of culinary competition champions, opened its fourth branch at 118 Jupiter Street in Bel-Air, Makati in November, it did so because of two things: 1) demand has shot through the roof for top quality yet affordable education and 2) Global’s executive chef and co-founder Rob Pengson is opening a culinary research facility called The Epicurean’s Lab that is meant to share culinary secrets to any graduate or professional willing to learn something new.
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GIGI ALMEDA

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When Global Academy, home of culinary competition champions, opened its fourth branch at 118 Jupiter Street in Bel-Air, Makati in November, it did so because of two things: 1) demand has shot through the roof for top quality yet affordable education and 2) Global’s executive chef and co-founder Rob Pengson is opening a culinary research facility called The Epicurean’s Lab that is meant to share culinary secrets to any graduate or professional willing to learn something new.
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abtest

Global Academy opens biggest branch, culinary lab for gastronomy research

December 30, 2010 - 12:00am

When Global Academy, home of culinary competition champions, opened its fourth branch at 118 Jupiter Street in Bel-Air, Makati in November, it did so because of two things: 1) demand has shot through the roof for...

Education and Home