^
+ Follow GASTRO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 597627
                    [Title] => Vino 101
                    [Summary] => 

I have been faking my way through drinking wine for the last 10 years.

[DatePublished] => 2010-07-30 00:00:00 [ColumnID] => 134562 [Focus] => 0 [AuthorID] => 1123191 [AuthorName] => Ana G. Kalaw [SectionName] => Young Star [SectionUrl] => young-star [URL] => http://img835.imageshack.us/img835/8880/ystar1thumb.jpg ) [1] => Array ( [ArticleID] => 13475 [Title] => Beetle threatens survival of RP’s coconut industry [Summary] => [DatePublished] => 2007-08-16 20:33:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Nation [SectionUrl] => nation [URL] => ) [2] => Array ( [ArticleID] => 91606 [Title] => Stale boiled peanuts may cause liver cancer — expert [Summary] => Don’t go nuts over boiled peanuts.

A cancer specialist warned yesterday that eating stale boiled peanuts may lead to liver cancer.

Talking on gastro-intestinal diseases in general, Dr. Priscilla Caguioa, president of the Philippine Society of Medical Oncology, said fungi grow on boiled peanuts that are stored or not consumed immediately.

Once ingested, the fungi will then release a toxic substance called aflatoxin that automatically attacks and destroys the liver, she said.
[DatePublished] => 2001-05-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1194024 [AuthorName] => by Ella Oducayen [SectionName] => News Commentary [SectionUrl] => news-commentary [URL] => ) ) )
GASTRO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 597627
                    [Title] => Vino 101
                    [Summary] => 

I have been faking my way through drinking wine for the last 10 years.

[DatePublished] => 2010-07-30 00:00:00 [ColumnID] => 134562 [Focus] => 0 [AuthorID] => 1123191 [AuthorName] => Ana G. Kalaw [SectionName] => Young Star [SectionUrl] => young-star [URL] => http://img835.imageshack.us/img835/8880/ystar1thumb.jpg ) [1] => Array ( [ArticleID] => 13475 [Title] => Beetle threatens survival of RP’s coconut industry [Summary] => [DatePublished] => 2007-08-16 20:33:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Nation [SectionUrl] => nation [URL] => ) [2] => Array ( [ArticleID] => 91606 [Title] => Stale boiled peanuts may cause liver cancer — expert [Summary] => Don’t go nuts over boiled peanuts.

A cancer specialist warned yesterday that eating stale boiled peanuts may lead to liver cancer.

Talking on gastro-intestinal diseases in general, Dr. Priscilla Caguioa, president of the Philippine Society of Medical Oncology, said fungi grow on boiled peanuts that are stored or not consumed immediately.

Once ingested, the fungi will then release a toxic substance called aflatoxin that automatically attacks and destroys the liver, she said.
[DatePublished] => 2001-05-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1194024 [AuthorName] => by Ella Oducayen [SectionName] => News Commentary [SectionUrl] => news-commentary [URL] => ) ) )
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