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Diamond Hotel’s general manager Vanessa Ledesma Suatengco has announced the appointment of a new executive pastry chef, Paul Gardin, a French pâtissier who aims to raise the level of the hotel’s already remarkable line-up of sweets.

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GARDIN

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Diamond Hotel’s general manager Vanessa Ledesma Suatengco has announced the appointment of a new executive pastry chef, Paul Gardin, a French pâtissier who aims to raise the level of the hotel’s already remarkable line-up of sweets.

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abtest

Diamond Hotel has new executive pastry chef

November 8, 2013 - 12:00am

Diamond Hotel’s general manager Vanessa Ledesma Suatengco has announced the appointment of a new executive pastry chef, Paul Gardin, a French pâtissier who aims to raise the level of the hotel’s...

Travel and Tourism