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You can’t throw a bread roll these days without hitting a hotel buffet in Manila.
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                    [Title] => Ahh, the Italian foodah is magnifico!
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My Italian connection tells me that in Italy, the biggest compliment any chef can receive is to hear the expression, “Scarpetta!” — loud and boisterous — coming deep from the belly of the diners.
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                    [ColumnID] => 135323
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abtest

Revisiting the vintage charm of Escolta

By Scott R. Garceau | November 19, 2009 - 12:00am

You can’t throw a bread roll these days without hitting a hotel buffet in Manila.

Food and Leisure

Ahh, the Italian foodah is magnifico!

By Letty Jacinto-Lopez | March 28, 2009 - 12:00am

My Italian connection tells me that in Italy, the biggest compliment any chef can receive is to hear the expression, “Scarpetta!” — loud and boisterous — coming deep from the belly of the...

Modern Living

A dining adventure at the Pen

By TURO-TURO By Claude Tayag | September 25, 2003 - 12:00am

Oftentimes we are invited to join a group of foodies to try new dishes or when a new chef comes town we are invited to sample his specialities. Whether the reason for the get-together is a food promotion or a visiting...

Food and Leisure

A ‘blessing in the skies’ at The Pen’s Old Manila

By TURO-TURO By Claude Tayag | July 10, 2003 - 12:00am

Several weeks ago, my wife Mary Ann and I were invited by The Peninsula Manila’s Mariano "Garch" Garchitorena to sample the new menu offerings at Old Manila, its fine dining restaurant. Joining us...

Food and Leisure