^
+ Follow GALLERY VASK Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1549320
                    [Title] => Going beyond avant-garde to discover soul in food
                    [Summary] => 

Cooking over an open fire, exploring the countryside in search of the best ingredients — Madrid Fusion 2016 turned Madrid’s Municipal de Congresos into a showcase of culinary ideas, experiences, innovations, and became a meeting point for chefs around the world.

[DatePublished] => 2016-02-03 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804887 [AuthorName] => Kathy Moran [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160204/Soul-Food-5.jpg ) [1] => Array ( [ArticleID] => 1509249 [Title] => Gallery Vask chosen as ‘Diners Club 50 Best Discovery Series’ [Summary] =>

Gallery Vask has been chosen as one of only six restaurants in the Australasian and Southeast Asian regions considered the next generation of dining destinations, as listed in “Diners Club 50 Best Discovery Series 2015.”

[DatePublished] => 2015-10-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [2] => Array ( [ArticleID] => 1503142 [Title] => Asia’s Best Restaurant Gaggan to pop up in Manila [Summary] =>

Just last March, Gaggan Anand’s eponymous restaurant in Bangkok was crowned the No. 1 restaurant in Asia by the 2015 Asia’s 50 Best Restaurants by San Pellegrino and Acqua Panna. It was awarded the #10 Best Restaurant in the World in London last June at the 2015 World’s 50 Best Restaurants.

[DatePublished] => 2015-09-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150924/Chef-Gangan-Anand-8.jpg ) ) )
GALLERY VASK
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1549320
                    [Title] => Going beyond avant-garde to discover soul in food
                    [Summary] => 

Cooking over an open fire, exploring the countryside in search of the best ingredients — Madrid Fusion 2016 turned Madrid’s Municipal de Congresos into a showcase of culinary ideas, experiences, innovations, and became a meeting point for chefs around the world.

[DatePublished] => 2016-02-03 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804887 [AuthorName] => Kathy Moran [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160204/Soul-Food-5.jpg ) [1] => Array ( [ArticleID] => 1509249 [Title] => Gallery Vask chosen as ‘Diners Club 50 Best Discovery Series’ [Summary] =>

Gallery Vask has been chosen as one of only six restaurants in the Australasian and Southeast Asian regions considered the next generation of dining destinations, as listed in “Diners Club 50 Best Discovery Series 2015.”

[DatePublished] => 2015-10-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [2] => Array ( [ArticleID] => 1503142 [Title] => Asia’s Best Restaurant Gaggan to pop up in Manila [Summary] =>

Just last March, Gaggan Anand’s eponymous restaurant in Bangkok was crowned the No. 1 restaurant in Asia by the 2015 Asia’s 50 Best Restaurants by San Pellegrino and Acqua Panna. It was awarded the #10 Best Restaurant in the World in London last June at the 2015 World’s 50 Best Restaurants.

[DatePublished] => 2015-09-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150924/Chef-Gangan-Anand-8.jpg ) ) )
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